With this recipe, the marinated meat is melt-in-your-mouth delicious, and the soup is so rich and flavorful that the kids will eat 2 bowls every time.

Steps:

1, 2 eggs in cold water in a pot over high heat for 10 minutes, out of the soaking to cold water, peeled shells spare.

2. Wash and cut the pork into small pieces, soak the dried mushrooms and cut into small pieces. Onion cut into small pieces.

3, the meat on a small fire fry until golden brown oil, out of the spare.

4: Add onion and sauté for 1 minute, then add the sautéed pork.

5: Add 3 slices of ginger, green onion and 2 rock sugar.

6: Add seasonings in order: 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 slice of coriander, 3 star anise, 1 small slice of cinnamon, and add the water used to soak the mushrooms.

7, put the boiled eggs also put in the boil for a while, high heat boil after low heat simmer for 1 hour, finally high heat juice.

8, a bowl of rice, lay a few vegetables, halved halved eggs, the meat and soup on the rice, you can eat it!