1, coconut taste sweet, warm, non-toxic, into the stomach, spleen, large intestine meridian; coconut juice has to quench thirst, benefit the hair to make black (need to coat the head), tonic spleen and stomach, the production of water, kill worms and eliminate chancre effect; can be used to treat vomiting and edema, go to the wind fever, summer fever and thirst, diarrhea and injuries to the body, swelling and urination, noma, tapeworms, and other diseases.

2, drink the coconut juice, split the coconut with a knife. It must be a good knife, otherwise it is difficult to split. The coconut must be an old coconut. Usually the outer skin has many spots, or not polished coconut is mostly old coconut. Those with blackened ends must be old coconuts, but if the roots are blackened, they must be bad coconuts and cannot be sold or eaten. To make it easier to strip the coconut flesh off, you can chop it up a little more. It is necessary to chop them further with a chopper before going into the blender.

3. Into the blender with water, preferably boiling water. As the old coconut meat is hard, it is important to make sure that it is all stirred.