1. There is no need to release the pressure when using the electric pressure cooker;

2. There is no need to control the pressure valve, as long as it is in the sealing position;

The following Instructions for the safe use of electric pressure cookers:

How to use electric pressure cookers

1. First hold the handle of the pot lid with your hands, rotate the lid clockwise to the limit edge, and then Lift the lid up.

2. Take out the inner pot and put food and water into the inner pot. Food and water should not exceed 4/5 of the height of the inner pot. Food that is prone to expansion should not exceed 3/5 of the height of the pot, nor should it be less than 1/5 of the height of the inner pot.

3. Remove the inner pot before putting it in. Wipe the heating plate clean, put it in, and gently rotate the inner pot left and right to keep the inner pot in good contact with the heating plate. 4. Close the lid: Hold the lid handle, lay it flat to the limit edge, and then rotate the lid counterclockwise. to the snapping position, and hear the "click" snapping sound. 5. Move the pressure-limiting release valve to the "sealing" position, and check whether the float valve has fallen.

6. Turn on the power and set the Select the menu, the indicator light will turn on, stop flashing and start working; after completing the heating and heat preservation process, the working indicator light will go out. Move the pressure-limiting release valve to the "exhaust" position until the float valve falls, and you can open the lid and take food.

I hope the above answer can help you, O(∩_∩)OThank you