Ingredients of Wasabi Cucumber Upset

2 cucumbers White vinegar moderate amount

Salt moderate amount Chicken powder a little bit

Sugar a little bit Horseradish 1 tbsp

Method of Wasabi Cucumber Upset

Steps 1

Fresh cucumber 1-2 pcs.

Step 2

Remove the head and tail, cut it into about 2cm pieces, and slice it front and back. This is to make the marinade more flavorful.

Step 3

Sprinkle salt on the cucumber and leave it for a while to force out the water.

Step 4

More white vinegar, a little sugar, chicken powder, green mustard (horseradish) according to their own tastes into the mix, because pickling cucumbers put some salt, so now I do not put. Finally you can add a little mineral water.

Step 5

Put the salt pickled cucumber over water, you can more than two sides, taste the saltiness yourself. Then put it inside the mustard juice you just made and put it into the refrigerator to chill.

Step 6

Finished product! How about it, isn't it very simple!

Cooking tips for wasabi cucumber dumplings

The horseradish is the most common green wasabi in the market, so marinate it for a little longer if you like a kick! I usually let it marinate in the fridge for more than a day.