Fried yogurt needs a lot of oil. Generally, the oil temperature is 60% hot, so it may be that the oil temperature is not well mastered.

The proportion of crispy paste was wrong before frying.

Method for make fried yogurt

foodstuff

step

Prepare yogurt, 50g starch, 50g flour, diluted with clear water, and the degree of dilution is not required. Pour it all into the milk pot and cook it on low heat.

Chop the prepared raisins.

Boil to the state shown in the figure, quickly add raisins and stir well.

Take a flat container, grease the bottom, pour in the milk paste and spread it flat.

Cool and set, or refrigerate and set.

The remaining 30g flour and 30g starch, with sugar, are made into paste together.

And into that state shown in the figure.

At this time, the milk cake is set, inverted on the cutting board and cut into strips.

Milk cake dipped in batter and fried in oil pan.

Heat the pan with oil.

Keep turning over

All fried and loaded.