Crispy chicken wings Method:
Ingredients: 500 grams of chicken wings, soy sauce, (do not use dark soy sauce) five spice powder (a little), white pepper, cooking wine, ginger, green onion, salt. Like to eat spicy can add chili powder.
1 chicken wings rinsed a few times with water, and then soak in water for ten minutes, better remove the blood, and then clutch dry water, on both sides of the cut on a few cuts, (cuts do not have to be too deep, fried out of the chicken wings do not look good) better flavor. (Chicken wings surface if there is dirt, you can use flour to poke a little)
2 put seasoning marinade, salt a little, because the soy sauce itself is very salty, so less salt, put a few more pieces of green onions and ginger to fishy. Stir well (with gloves with a good hand) marinate for more than 20 minutes, turning in the middle, so that both sides of the wings are evenly flavored, so that the fried chicken wings are more fragrant. Seasoning in accordance with their favorite flavor add.
3 The pan is heated, with a brush on a layer of oil, (non-stick pan can not brush the oil) because in the frying process, the chicken wings will be out of a lot of oil. Then it is a slow frying and roasting process, halfway without oil, you can cover the lid, flip a few times in the middle, medium-low heat frying both sides of the golden brown, this needs a little patience, don't be in a hurry, if it's the best non-stick pan, you can do something else at the same time. Make sure the chicken wings are cooked through, it will take about 30 minutes. Keep an eye on the heat.
If you like the flavor of ketchup, you can brush on some ketchup after frying it is delicious. This way, I feel very similar to baked chicken wings, the surface is more crispy and tastes more flavorful! I'm not sure if it's a good idea to take action! Grateful to meet!