Ingredients: 2 liters of vegetable oil, 3 liters of vinegar, 50 grams of chopped onion (or dried onion), a little black pepper,

Shredded vermicelli with a little salt.

Practice: Mix all the ingredients evenly and season.

Second, healthy vinegar juice

(1) tool:

Eggbeater container

(2) Raw materials:

100g olive oil and 50g fruit vinegar; Salt 10g, a little pepper.

(3) step:

Pour the fruit vinegar into a container, add salt and stir slightly;

Slowly pour olive oil into the seasoned fruit vinegar and beat it in one direction with an egg beater until the oil and vinegar are mixed evenly;

Add pepper or other spices.

French juice: mayonnaise, broken eggs, French mustard, broken pickles, broken watermelon willow.

Spaghetti has a lot of sauce. Here are some details.

Italian ketchup

Ingredients: 200g minced beef, 3 tomatoes, 3 tablespoons tomato sauce, 300g onion, 30g butter, appropriate amount of black pepper, salt 1 teaspoon.

Practice: 1. Melt the butter and stir-fry the diced onion until fragrant.

2. Add minced beef, add chopped tomatoes and tomato sauce after discoloration.

3. Stir fry into sauce and season.

Uses: Used as sauce for spaghetti.

spaghetti

Ingredients: minced beef 200g, onion 14, carrot 250g, celery 50g, canned tomato 600g, pasta 300g.

Seasoning: 20g of tomato sauce, 30cc of olive oil, 50cc of red wine, half plant of rosemary, bay leaf 1 slice, salt 1 teaspoon, and a little black pepper.

Exercise:

1. Wash the ingredients and cut the onion, carrot and celery into powder for later use.

2. Boil water in a deep pot, add salt, olive oil and pasta, and cook for about 7 minutes. After picking it up, pour a little olive oil (don't rinse it) and stir it gently.

3. Heat the pan and stir-fry the ground beef with olive oil until golden brown.

4. Add onion, carrot and celery, stir-fry until soft and fragrant.

5. Next, add tomato sauce and stir-fry until the color is even: add rosemary, bay leaves and red wine and cook until boiling.

6. Add canned tomatoes, salt and black pepper, and turn to low heat for about 15 minutes.

7. Finally, add the cooked spaghetti, stir well until the soup is dry, and serve.

Garlic ketchup spaghetti sauce

Ingredients: onion 1/4, minced garlic 1/2 tablespoons, 2 tablespoons of olive oil, canned tomato 1 tablespoon, bay leaf 1 slice, 2 tablespoons of white wine and a little white pepper.

Practice: (1) Prepare the materials and dice the onion for later use.

(2) Heat the olive oil first, then add the onion and minced garlic and stir-fry until fragrant.

(3) Pour the juice and granules in the tomato jar, and then add the remaining materials to boil, and it is finished.

Note: spaghetti sauce or stewed seafood.