How to make pudding with gelatin tablets;

First, cut the gelatin tablets into small pieces and soak them in ice water (if the gelatin tablets are soaked in normal temperature water, they will not be taken out after draining).

Second, prepare 250ml of juice, either boxed, freshly squeezed or with some pulp.

Third, drain the soft gelatin, put it in a bowl and heat it until it melts and melts into water. Don't cook, it will affect the solidification of gelatin.

Fourth, slowly pour the melted gelatin into the juice and stir it quickly.

5. Put the stirred juice in the refrigerator for 2-3 hours, and the delicious pudding will be fine.