Preparation materials: chicken, chamomile, chili, star anise, rosemary, ginger, green onion, corn oil

Steps:

1, the chicken inside and outside carefully cleaned and scalded with boiling water and then set aside.

2, a piece of ginger, small onions with knots, 2 star anise, 2 dried chili peppers, a pinch of rosemary.

3, the mushrooms, scallion knot stuffed into the abdominal cavity of the chicken, ginger cut into slices, together.

4, casserole put enough water, cold water to put chicken, water can end over the chicken. Heating boil, the surface will be a little foam, skimming, foam skimming clean, put the remaining half of the ginger, prepared chili, star anise, rosemary. Stew for 40 minutes.

5, green onions, chili peppers, pour hot with boiling oil, put soy sauce, oyster sauce, 2 spoons of boiling water and mix well.

6, casserole boil and cook on low heat for 1 hour, no need to turn, just salt when cooking for about 40 minutes, when cooked, you can take the chicken out.

7, the soup can also be.