How to make cakes at home introduces the cuisine and functions in detail: delicious pastries

Materials for making cakes at home: Ingredients: 500 grams of fresh eggs, 350 grams of white sugar, 350 grams of refined white flour grams, 2.5 grams of baking powder, 25 grams of raw oil. Teach you how to make a cake at home and how to make a delicious cake at home. Peel the shells of the fresh eggs and then add the white sugar. Beat them evenly with three or four chopsticks, first light and then heavy, first slow and then fast, for about 15 minutes ~20 minutes, the egg liquid will ferment and foam, thicken, become milky white in color, and increase in volume one and a half to two times the original volume. 2. Mix the baking powder and flour, pour into the egg liquid, and stir into a uniform paste. Do not over-stir to prevent the flour from shrinking into lumps and making the cake fluffy. 3. Prepare the mold for steaming cakes. A metal lunch box for ordinary households can also be used. Apply a layer of raw oil to the bottom of the lunch box to prevent it from sticking to the bottom. Then pour the mixed paste into the box and steam it in the pot. First, steam in boiling water over high heat for three minutes until the skin of the cake forms. Then lower the temperature (you can add some cold water to the pot) and steam for about 10 minutes. The cake will take shape. Increase the heat until the cake is steamed. When taking it out of the pan, apply some cooked oil on the surface of the cake and it is ready to serve. The recipe of simple cake introduces the cuisine and functions in detail: Delicious pastries

Materials for making simple cake: Main ingredients: 190-200 grams of self-raising powder, 150 grams of ideal brand white sugar, 150 grams of extra fine white sugar, eggs, 5 fresh eggs, beef 50 grams of oil, 20 grams of Huama brand condensed milk Tools: Choose a Midea electric pressure cooker to teach you how to make simple cakes, how to make simple cakes delicious 1. Crack the eggs into the spare inner pot and stir together with the white sugar ( Stir into filaments, about 10-15 minutes). 2. Pour the condensed milk, hot melted butter and self-rising flour into the spare inner pot and stir evenly. 3. Pour a little vegetable oil into the inner pot of the electric pressure cooker and spread it evenly on the bottom of the inner pot. 4. Slowly pour the mixed ingredients into the inner pot of the electric pressure cooker and let them spread naturally. 5. Cover the pot lid, turn on the power of the electric pressure cooker, and select the "beans/tendons" setting. 6. After the electric pressure cooker automatically switches to the keep-warm state, the delicious "cake" is ready.