Durian stewed chicken does not need durian meat, just durian shell.

Preparation materials: 250 grams of durian shells, 500 grams of chicken, 25 grams of pecans, 20 grams of jujube (dried), 3 grams of wolfberry, 30 grams of durian kernels, 2 teaspoons of yellow wine, 3 slices of ginger, 1500 milliliters of water, 5 grams of salt.

I. There is a thick layer of white flesh inside the durian shell, cut it off with a knife as shown in the picture below.

Second, cut the white flesh in the durian shell into small pieces and take out the durian kernel, as shown in the picture below.

Third, soak the dates and walnut meat in water for 10 minutes, especially the walnut kernel, to take out the astringent flavor.

four, chicken cut into pieces and blanch until half-cooked or fully cooked, clean and set aside, as shown in the picture below.

fifth, all the ingredients, except wolfberries, into the stew pot, add ginger and cooking wine.

VI, and then pour water into the pot, simmer for 3.5-4 hours, as shown in the picture below.

Seven, out of the pot 10 minutes before adding goji berries, and add salt to taste, as shown in the picture below.

eight, adjust the flavor can be served in a bowl, so the durian stewed chicken has been done.