The formula is as follows: 700 grams of pork, 700 grams of wonton wrapper, 200 grams of onion, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of wheat starch, appropriate amount of Jiang Mo, one egg and a little chopped green onion.

1, mix all the materials together, as shown in the following figure:

2. Add a little water and stir the stuffing evenly, as shown in the following figure:

3, first put the meat in the middle of the skin, as shown in the figure below:

4. Fold in half, as shown in the following figure:

5. Fold the two ends in half along the long side and cross and stick them together, as shown in the following figure:

6. So the wonton with crispy meat is ready, as shown in the following figure: