Prepare a clean and waterless basin, plate and shovel, remove the pedicels of pepper, and put it into the basin together with ginger and garlic for chopping. I chopped for more than two hours last year, and this year I saved a lot of energy with the help of the cooking machine. Beat the peppers in the cooking machine first, and then chop them with a knife.
Pour sugar, salt and wine into chopped pepper, mix well, put it in a jar or glass bottle, and pour oil along the plane.
Seal the jar and put it in a cool place. You can eat it in about ten days.
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The prepared pepper can be used for stir-frying. It tastes better when added to pickled cabbage, pickled fish and sour soup fish, and can be put in many stir-frying. The best, fried rice with bad and spicy eggs, which is very famous.
Bad peppers can be eaten for more than a year if they are well preserved. Be sure to use a water-free and oil-free spoon when loading.