rice

1 bowl

condiments

black-boned chicken

Proper amount

Welsh onion

Proper amount

energy

Proper amount

salt

Two spoonfuls

Cooking wine

Proper amount

water

Proper amount

five spice powder

Proper amount

step

1. Cut some black-bone chicken and wash it.

2. Blanch it in boiling water for 2 minutes and skim off the floating foam.

3. Cut the onion and slice the ginger.

4. Remove the cooked black-bone chicken for later use.

5. Put the black-bone chicken in the pressure cooker.

6. Add green onions and ginger slices.

7. Add cooking wine.

8. Add spiced powder (adding spiced powder not only has fragrance but also warms the stomach, because peppers are warm).

9. Add refined salt.

10. Add enough water to cook porridge, cover the high-pressure pot cover and press the chicken until it is cooked.

1 1. After pressing, exhaust and take out the pan. This is suppressed chicken soup.

12. Wash a bowl of japonica rice.

13. Put the washed rice into the black-bone chicken soup.

14. Pick out the softened green onions, otherwise it will affect the taste.

15. After the porridge is cooked, pick out the ginger slices.

16. You can take out the porridge and enjoy it with some side dishes.