1, materials: peanuts 500 grams, 70 grams of water, 450 grams of maltose, 200 grams of whole milk powder, 200 grams of granulated sugar, 65 grams of egg white, 100 grams of butter, 4 grams of salt.

2. Melt the butter into liquid or soften it under water and set aside.

3, peanuts fried and peeled into two halves, roasted in the oven at 150 degrees upper and lower heat for 15 minutes, do not have to take out, let it stay warm.

4, water, granulated sugar, maltose, salt into a thick-bottomed deep pot, slow simmering syrup.

5. Stir during the simmering process, and simmer the syrup until it reaches 140 degrees.

6. When the syrup reaches 120 degrees, start whipping the egg whites.

7, the whipped egg white into the hot water, start the whisk, 5 gear whisking, whisking while pouring into the syrup. Add the butter in small batches and beat well.

8, then pour in whole milk powder, stirring evenly.

9, then pour in the hot peanuts, hand wearing gloves, grasp evenly.

10: Pour into a Sannen square non-stick baking dish and press firmly.

11: Cool and invert out.

12: Cut into strips, then into small pieces.

13, put into a candy bag.

14, then seal it with a sealer.

15, put into the bag, 250 grams per bag to complete.