Chinese name Chrysanthemum Sliced Meat Accessories (2) Starch 25g, Auricularia auricula 20g, lean pork 400g, fresh chrysanthemum 10g, salt 4g, chicken essence and monosodium glutamate 3g, vegetable oil (1)35g, egg 1.
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Manufacturing method of 1
2 function
Manufacturing method of 1
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Raw materials: fresh chrysanthemum 100g, lean meat 400g, cooking wine 10g, auricularia auricula 20g, lettuce 50g, carrot 50g, ginger 5g, onion 10g, egg 1g, starch 25g, salt 4g and sugar 65g.
Making:
1. Soak fresh chrysanthemum petals in clear water for 2 hours, take them out and drain the water; Soak Auricularia auricula, remove its pedicel and tear it into petals; Peel and wash carrots and lettuce, cut into 3 cm square slices, slice ginger and cut onions.
2. Put the glutinous rice flour into a bowl, beat the egg white evenly (the yolk is used for other purposes), add appropriate amount of water, and add pork slices to make it hang.
3. Heat a wok with high fire, add vegetable oil, add ginger and onion when it is half ripe, then add pork slices and cooking wine, stir-fry until it changes color, then add auricularia auricula, carrot and lettuce slices, and add salt, monosodium glutamate, chicken essence and fresh chrysanthemum.
2 function
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Efficacy: expelling wind, clearing away heat, improving eyesight and detoxifying.
Usage: Suitable for headache, dizziness, dizziness, chest tightness, heartache, furuncle and toxic swelling.