Exercise:

1. Brush a layer of oil on the bottom of the liner, add rice and normal water boiling.

2. After the rice is cooked, add the sausage, press the cooking button and stew for another fifteen minutes.

3. Finally, add eggs and blanched vegetables, and pour a circle of oil (a small amount is enough) along the edge of the pot and stew for five minutes.

4. Mix a sauce: 3 tablespoons of soy sauce, soy sauce 1 tablespoon, sesame oil 1 tablespoon, and pour it on the rice. Stir well.

Tip: Brush the bottom and spray a circle of oil on the edge is the key to cooking, and it can also prevent the pan from sticking.