1, cut beef into pieces, not too big, and wash the blood.

2. Boil it in a pot, remove the floating foam and wash it.

3. After drowning, I feel a lot less beef.

4, put oil in the pot, add pepper to stir-fry and remove it, so as not to accidentally eat it when eating, the taste is very intriguing, add beef, stir-fry and dry.

5. Add the remaining seasoning in the plate. If there are green onions, it is better. If there are no green onions at home, use the scallions.

6, as well as soy sauce, soy sauce, oyster sauce and cooking wine.

7. Add boiled water without beef, put it in a casserole, and simmer for about 35 minutes, and increase or decrease the time reasonably according to the tenderness of the meat.

8. After 35 minutes, add carrots and potatoes, and then stew for 15 minutes. If carrots and potatoes are not added, just stew the beef for 45 minutes.

9, cut some garlic leaves and coriander embellishment, do not like to eat or not.