Fried chicken wings with colored peppers

Main ingredient

Five three-color peppers in chicken wings, half each

Accessories

Appropriate amount of garlic, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of rice vinegar and appropriate amount of soy sauce

Steps in fried chicken wings with colored peppers

1. Chop chicken wings into small pieces, wash them, smear them with salt, Jiang Mo and minced garlic, then pour in cooking wine, soy sauce and half a spoonful of rice vinegar, seal them with plastic wrap and put them in the refrigerator for preservation and pickling for two hours (one hour is enough, but a longer time is more delicious)

2? Prepare side dishes, you can't use them all, just cut them in half.

3.? Dice the colored pepper. The color is really beautiful and the nutritional value is high.

4.? Clip out the marinated chicken wings one by one and put them in a high-temperature oil pan (no need to leave the marinated juice). I use a frying pan, so the main job behind is to fry the chicken wings thoroughly.

5.? In the process, turn over with chopsticks and fry all sides. Because of the pickling in the front, the fragrance is overflowing when frying.

6.? After frying thoroughly, take out the chicken wings and remove the oil from the pot. Prepare another pot.

7.? Add a little olive oil to another pot, pour the chicken wings and diced colored peppers together, and add a proper amount of salt (as the salt has been put in the pickling, we should judge how much to put at the moment according to the reality). The colored peppers are fried too well, and the nutrition is easy to lose, so just stir them a little and serve them out.

8.? Load the plate.