Origin of Huang Feihong Spicy Chicken: According to legend, Huang Feihong was a folk hero in the late Qing Dynasty in China. He has a good friend who runs a restaurant, which is unpopular with tourists and his cooking is poor. In order to help friends solve their difficulties, Huang Feihong personally went into battle, studied recipes for a long time, and finally developed a delicious food with chicken, Chili, dried Chili and other seasonings as the main raw materials, which is now "Huang Feihong spicy chicken". "Huang Feihong Spicy Chicken" is a kind of Sichuan cuisine with chicken as the main raw material. Originated in Chengdu, Sichuan Province, it is one of the famous Sichuan dishes with the characteristics of "spicy, fresh and fragrant", and it is also one of the representative dishes in the food culture of Sichuan Province in China.