Bass (weever), also known as perch, Zhaihua, perch board, four-ribbed fish, etc., commonly known as perch mackerel, with the Yangtze River anchovy, Lake Taihu silverfish and known as one of the "four great fish". Perch meat is white, tender, fragrant, no fishy flavor, meat for the garlic clove-shaped, the most suitable for steaming, braised or stewed soup. Perch is distributed in the western Pacific Ocean, China's coasts and freshwater bodies of water through the sea are produced, the Yellow Sea, Bohai Sea more. It is one of the common economic fishes, and is also a species for the development of mariculture.

Characteristics

The body is prolonged and laterally compressed, generally 30-40 centimeters long, weighing 400-1200 grams, with slightly concave interocular intervals. There are 4 elevated lines between them. The mouth is large and the lower jaw is longer than the upper jaw. The muzzle is pointed, and the teeth are tiny, arranged as a fluffy dental band on both jaws, plow bone and palatine bone. Posterior margin of anterior gill cover bone serrulate, with blunt spines on corner and lower margin. The lateral line is completely parallel to the dorsal margin of the body, the body is covered with fine pectinate scales, the cortex is rough, the scales are not easy to fall off, the dorsal side of the body is greenish gray. Ventral side is grayish-white, with black spots scattered on the side of the body and on the spines of the dorsal fin. With age, the spots gradually become less obvious. The two dorsal fins are slightly separated. The first dorsal fin is well developed and has 12 stiff spines. The second dorsal fin consists of 13 spines; the ventral fin is located slightly behind the beginning of the pectoral fin. The base of the second dorsal fin is light yellow, the pectoral fins are yellowish green, and the caudal eel is forked and light brown.

Edited paragraph perch culture

Western Jin Dynasty Eight Kings Rebellion, out of Luoyang, Wu County Zhang Han to miss his hometown perch chopped, Brasenia schrebergeri soup as an excuse to stay away from Luoyang is Literary allusions to Brasenia schrebergeri soup

non-land. Later, it became a common allusion used by literary people to express their ambivalence about serving the country and avoiding the world. For example, Li Bai said in "Hard to Walk the Road", 'Zhang Han in Wuzhong called Dasheng, and the autumn wind suddenly remembered the trip to the east of the river. I am happy to have a cup of wine before I die, why should I be famous for thousands of years afterward? In addition, Xin Qiji's words have repeatedly used perch and Brasenia schrebergeri to describe his ambivalence, and there are many famous essays with this allusion.

Edit this section of the distribution range

Perch is distributed in the western Pacific Ocean, China's coasts and freshwater bodies of water through the sea are produced, the East China Sea, the Bohai Sea more. For one of the common economic fish, but also the development of mariculture species. The main places of origin are Qingdao, Shidao, Qinhuangdao and Zhoushan Islands and other places. Fishing period for the spring and fall two perch made of green silk perch

Season, October to November each year for the fishing season. Prefer to inhabit the estuary of brackish freshwater, but also can live in freshwater. Sex ferocious, to fish, shrimp for food. Individuals large, the largest can grow to 30 to 50 pounds, generally 3 to 5 pounds.

Economic Value

Bass meat is firm and white, not only high nutritional value but also delicious flavor. Perch is divided into white perch and black perch because of the difference in the color of its body. Black bass black spots are not obvious, in addition to the gray-white abdomen, the back side of the bronze or dark brown; white bass body color is whiter, with irregular black spots on both sides. Japanese sea bass is an export species, and its English name is Japanese sea bass, and it is exported to the following countries and regions: Japan, Hong Kong and Macau. Export Just-caught fresh sea bass

Ports of entry: Liaoning, Hebei, Tianjin, Shandong, Jiangsu, Shanghai, Zhejiang, Fujian.

Edited California bass net box ecological aquaculture technology

The author in Wujiang City, Jiangsu Province, Pingwang Town, Zhuangxi Yangdang use of large water surface development of net box ecological aquaculture of California bass, the net box area of 250 square meters (3). May 21, 2003 purchased 9000 California bass fry, after a year of rearing, the survival rate of 85%, respectively, in this year's May 3 and June 11, all marketed. On May 3rd and June 11th of this year, all of them were marketed. The total production of 3076.5 kg, 12.3 kg per square meter, output value of 48,050 yuan, profit 19,925 yuan.

I, stocking water selection

Water surface is open, the bottom of the lake is flat, no obstacles, the water depth is more than 3 meters. The flow rate is 0.1 meters per second, and there is better water exchange and abundant dissolved oxygen around the net box. The bottom is hard mud with less silt. Few passing ships, quiet environment, fresh water quality, no pollution. pH value between 7 and 8.

Two, net specification and net setup

Net specification can be divided into two kinds, namely, fish species net and adult fish net. Fish species nets are made of 20-mesh netting and knotless mesh, while adult fish nets are made of 9-strand polyethylene knotted No. 10 mesh. 1. Specification of the net box Fish species net box: ① 2.5 meters long, 2.5 meters wide, 2 meters deep, the material is the net. ② 3 meters long, 3 meters wide, 2 meters deep, made of knotless mesh. ③ 6 meters long, 6 meters wide, 2.5 meters deep, material is knotless No.6 net. ④ 10 meters long, 10 meters wide, 3 meters deep, the material is polyethylene with Japanese people eat sashimi made of sea bass

Knot No. 8 net. Adult fish net box: 8 meters long, 8 meters wide, 3 meters deep, the material is polyethylene with knot 9 strands of No. 10 net. 2.net box set up net box arrangement must be neat and standardized, was "zigzag" arrangement. The distance between the fish species net boxes and boxes can be interconnected, and the distance between each row should be kept at 4 to 5 meters. Adult fish net box box box distance between 5 to 10 meters, the distance between each row of 10 to 15 meters, to facilitate the production of boats in and out and feeding management operations. Fish species net box can be arranged with each other using the fixed bamboo piles, but the adult fish net box, each box should be an independent form of existence, with four high-quality bamboo piles fixed. Fish species net box on the outline of the rope above the surface of the water 25 ~ 40 cm, adult fish net box on the outline of the rope above the surface of the water 50 ~ 70 cm, with the height of the water level flexible lift. Fish species net box box bottom each bottom corner knot a brick, adult fish net box each box corner tie a good sandbag, tie a good bottom corner foot rope, one is to keep the box specification neat, the second is the box can remain stable when encountering wind and waves do not swing.

Three, fish stocking

1. perch fry period, specifications in the 4 ~ 5 cm / tail, 1500 ~ 2000 per square meter stocking. 2. Specification in the 10 cm or so perch, stocking 1000 ~ 1500 per square meter. 3. Into the adult fish box, stocking 30 to 50 tails per square meter.

Four, feeding management

1. feed feeding California bass for carnivorous ferocious fish, its appetite, rapid growth, in the feeding process to chilled freshwater fish. Just purchased into the box of bass fry, feeding bait for fish pulp, feeding 4 times a day, 7:00 am, 10:00 am, 2:00 pm, 5:00 pm, about 20 days after feeding into the morning, noon and night 3 times a day. With the gradual growth of perch, feed mainly palatable fish pieces, 2 to 3 times a day, feeding amount of 5% to 6% of the weight of the fish. Must often observe the growth of bass to adjust the amount of bait to ensure that eat well. 2. Timely screening sub-feeding Due to individual growth differences and California bass have the habit of killing each other. In order to ensure the survival rate, according to the actual situation in the feeding process, must be screened in a timely manner. Small bass pre-screening every 7 to 10 days with a 5-point sieve. In the middle of every 10 to 15 days with a 7-point sieve screening into the No. 6 net box, raised to the end of June and early July with a 9-point sieve screening into the No. 8 net box. About 20 to 30 days of culture, with 1.3 inch sieve screening into the 10th net box for adult fish culture. 3. Do a good job of "four prevention and three diligence" (1) four prevention: ① prevention and control of fish disease. Large water surface ecological net box aquaculture, generally less disease, rarely use drugs. Before the stocking of fish with 3% salt water bath disinfection, in the perch screening, turning the box, boat transport and other operations, the operation should be light, time to fast, to avoid bruising the fish body. ② Prevent the escape of fish. Frequently check the net box, found broken, timely repair to prevent fish escape. ③ Prevent floating head. The net box raising bass time millingさ牡胤剑? The word depending on the herdsman's zine family? The family of the fish is not a big one, but the family of the fish is not a big one. The netting of perch should be done in a timely manner to prevent the fish from escaping from the net. The first time I saw a wren, I was in the middle of a wren, and I was in the middle of a wren. The high temperature stage in August and September can easily cause floating head. Therefore, the conditions of the local adult fish net box need to install impeller type oxygenator. Installation method: install an oxygenator in the middle of four nets. In case of hot, windless, cloudy and other bad weather, the bait should be thrown as little as possible or not thrown, so that the dissolved oxygen in the water is low and the fish can not eat too much, so as not to cause floating head. ④ Do a good job of preventing floods and typhoon disasters. In the flood and typhoon season, we should carefully check the firmness of the box stakes and outline ropes, whether the sand bags and foot ropes at the corners of the boxes are off, and the bamboo stakes of each box should be interlinked to play a role in resisting floods and typhoons. (2) Three diligences: ① Inspect diligently. Every day to check the net box, the outline of the rope is fastened, the box is not broken, bamboo piles are loose, etc. Home cooking braised sea bass

. The first thing you need to do is to check the color of the water and the color of the water. Nets after a long period of breeding due to the water quality thick, the box body algae attached breeding, blocking the mesh. Therefore, it is necessary to frequently brush, scrub with a brush, rub with your hands, or use a bamboo slice to pump (operation, pay attention not to damage the mesh), or diesel engine water gun cleaning, to maintain the net box inside and outside the water body can be normal exchange. ③ Observe diligently. Observe the activities of the fish in the net box, feeding dynamics and weather changes every day, and find timely solutions to problems. Fish stocked at the beginning of May, after nearly seven months of feeding, at the end of December 20% of the California perch can reach commercial specifications. After a year of rearing can all be marketed.

Edit this section of freshwater aquaculture

One, the ground pond construction

Select the water source is rich, the water quality is fresh and pollution-free place to build a pond. Each pond 5-8 acres, rectangular, north-south direction is better. Requirements for the bottom of the pond is flat, sandy mud substrate, solid bank, pool depth of 2 meters. His bottom should be buried inlet and outlet pipes. At the same time, equipped with 1 to 2 sets of 1.5KW oxygenator, farms should have power backup unit. Pro stocking to do a good job of pond dredging and disinfection, can be used one week before the release of seedlings per mu 50 kg of quicklime or 5 to 10 kg of bleaching powder dry pool splashing disinfection. Before the release of seedlings to fertilize the pond water to cultivate the basic bait, so that the pond water was oil green or tea-brown is appropriate Farmers just caught bass

Two, seedling cultivation

From the sea area to catch the bass seedlings (body length 1.5 ~ 2 cm), to be desalted to salinity 4-7 ‰ into the temporary pool (salinity 1 ‰), stocking varieties of the northern sea area of the natural sea bass seedling is the best! Due to the different physical and chemical factors, the seedling grows fast, the individual is large, which can shorten the breeding cycle and increase the economic benefits. Temporary pond stocking density control at 1 ~ 20,000 tails per mu, to often flush the pond to increase oxygen. The second day of feeding zooplankton, red worms and other fresh bait, slowly fish slurry, floating particles with bait and fresh bait mixed feeding, gradually domesticated to feeding churned minced fish, floating particles of feed. The daily feeding amount is 15% of the fish's body weight, and it is fed in 3 times. During the period of temporary rearing, the fish were disinfected once a week by splashing with 0.3ppm strong chlorine essence or 15ppm formalin, and 3 days before the start of baiting, the fish were fed with dysentery 0.5g of dysentery, 3g of oxytetracycline, and 1g of vitamin C1 per 50kg of fish, which were mixed with feed once a day, and were fed for 3 days in a row. After more than 20 days of feeding, the fish grow to 4 to 6 centimeters can enter the large pool of sparse feeding.

Three, feeding management

The perch fry sieve according to the size of the pool rearing. Stocking density is generally 2500-3500 tails / mu. Water depth of 1.5 meters or more, to keep the pool water suitable fatness, to the transparency of 30 centimeters, the water color is oily green as appropriate. Feed twice a day, the main feed for the churned minced fish and floating pellet feed, feed to add vitamins B, C, the daily bait amount of 6% of the weight of the fish. The bait should be 6% of the fish's body weight. The bait should be mixed with hygromycin, erythromycin and vitamins 2 times a month for 3 days each time. At the same time, regularly use 0.4ppm strong chlorine or 20ppm formalin to disinfect the whole pond. Use trichlorfon, mercury nitrite and other drugs with caution. Do a good job of pond patrol management every day, at night or when the weather is hot and low air pressure, start the oxygen, and found that the water is bad to drain the water in a timely manner, to keep the water fresh.

Edit this section of the seawater aquaculture

One, pond conditions and preparations

The pond area of 3300m2-6600m2 is appropriate, the depth of 2m or more, the water supply is sufficient, the water quality is not contaminated, there is a better into the drainage facilities, easy access to transportation. Before stocking need to dry pool desilting, leveling slope, per hectare with lime 750kg-1050kg, keep the pool water 10-20cm, soaking slurry splash. 7 days after the addition of water to a depth of 1m, in order to make the water quality to maintain a good state, can be applied once the diammonium 75kg/hm2, two days after the pool water becomes oil green can be stocked.

Two, fish stocking and stocking

Bass fry are now mostly sea-caught, spring sea-caught fry is about 2.5cm-4cm, the fishing transfer operation fish will have different degrees of injury, in order to improve the survival rate of aquaculture, can be carried out in the middle of the first temporary. Tentative way to set up 40 mesh net box in the breeding pool is more convenient. Each cubic meter of water body temporarily raised 2000-3000 fry, with 1 × 10-6-2 × 10-6 chloramphenicol dialing disinfection, to be ingested after surimi furazolidone. In the first 10 days, feed the larvae of brine shrimp or marine and freshwater technopods and copepods, and then feed fresh surimi. Fish species cultivation to about 10cm, according to 1.5 tail / m2 into the adult pool.

Three, adult management

1, feeding Bait to low-culture miscellaneous fish, supplemented by artificial ingredients. Perch fast food, content, timing and quantitative feeding is very important. Feeding to grasp the fish to eat, but not waste bait. Each feeding first less to attract fish floating food and then increase the amount of feeding, to be fish sinking does not grab food when the suspension of feeding, the number of times a day and the amount of bait depending on the season varies. Bass rapid growth of the season, daily baiting 4-5 times, bait amount of 10-30% of the weight of the fish, low-temperature early spring, late fall, daily baiting 2-3 times, accounting for 1-10% of the weight of the fish. 2, pond inspection morning and evening pond inspection, found abnormal timely treatment. Observations include fish activity, pond water color, odor, transparency changes and pond escape facilities and enemies.

Edit this section of the seawater net box culture

One of the conditions of aquaculture sea area

Requirement of wind, low tide to maintain the depth of water more than 5m, the water flow, 0.3m per second is appropriate, the substrate without obstacles, the water quality is fresh and non-polluting, salinity variations are small.

Two, the net box structure form

Bass net box tube frame fixed and net body four corners of the sand bag type. Fixed is made of metal tubing slightly larger than the frame of the net box, the net box tied to its stereotypes; sinking sandbag type is in the net box body corners of each hanging a 4kg sandbag, in order to fix the net type. The south is mostly made of wooden boards connected to a qualified fish raft, floating in the water with floats, anchoring cable positioning, the net box hanging in the fish raft grid. North to single net single floating body frame is more, each floating body net box connected to the sea area positioning floating rope. The size of the net mouth is usually 3 × 3m and 4 × 4m, net depth at any time the depth of water in the sea area, generally 4-6m, mesh with the size of the fish, the principle of selection of the mesh to break one eye without escaping the fish shall prevail, the mesh should be less than 1/2 of the fish body height.

Three, fish stocking

Bass that year to raise into a commercial fish, the fry should be raised to more than 10cm and then counted in the net box. Each cubic meter of net box water body number 20-30 tails is appropriate, the specific stocking density, but also according to the specifications of the fish species, the season morning and evening sea conditions, bait storage and breeding technology to determine the factors.

Four, baiting

Bait to low-value miscellaneous fish-based, can also be fed with bait. Each feeding should be less and then more, to lead the fish to the surface to grab food and then increase the amount of bait, the amount of daily bait to eat not waste shall prevail, when the fish do not grab food should stop feeding. The daily baiting frequency 4-6 times, early spring and late fall when the water temperature is low daily cast 2-4 times.

V. Daily management

Frequent scrubbing of nets and removal of attachments, generally 10-15 days a time, when necessary, replace the new nets, and diligently check the nets to prevent escape leakage. Pay attention to fish conditions, water conditions and disease occurrence.

Edit paragraph disease prevention and control

1, eye white candle disease

Symptoms: most common in the spring and summer fish species stage. White spots appear in the eyeball, gradually expanding to cover the entire eyeball, and in severe cases, the eyeball protrudes out and falls off. This disease can be caused by bait not fresh, vitamin deficiency. Prevention and treatment: Renew the culture water, feed fresh bait, add vitamins (especially add B) to the bait.

2, water mold disease

Symptoms: flocculent bacteria on the fish body, sick fish floating on the surface of the water, slow swimming, loss of appetite, lethargy and death, most of the fish are infected with injuries. Prevention and treatment: replace the water with new water, maintain good water quality, and dissolve 6×10-6 malachite green for 5-10min.

3. Skin ulcer disease

Symptoms: It is common in the high temperature season. Fish localized scaling, congestion and ulceration. Mostly due to fish injury caused by bacterial infection, the sick fish loss of appetite, floating slow swimming, wasting and death. Prevention and treatment: 20×10-6 plus chloramphenicol (or furacilin) bath 4h-5h.

4, enteritis disease

Symptoms: the sick fish bloating anus red, yellow mucus outflow, fish wasting, loss of appetite, death of severe cases. Caused by bait deterioration and high bait fat. Prevention and treatment: Prepare furazolidone bait with 0.1% addition and feed it continuously for 5-7 days.

5, fish lice disease

Symptoms: fish parasites fish lice, sick fish offending swim restless, friction against the wall, the heavy fish body wasting death. Prevention and treatment: use crystal trichlorfon to splash the whole pool, so that the pool water contains 0.25×10-6-0.3×10-6, every 3 days and then apply the drug once, usually two times with the drug can be cured, can also be used to pure freshwater bath for 2-3 minutes, the fish lice can be shed on their own.

Edit Food Value

Taste: flat in nature, sweet in flavor. Effects: Strengthening the spleen, tonifying qi, benefiting the kidneys, and tranquilizing the fetus. Food: suitable for people with anemia and dizziness, women with edema in pregnancy, and restlessness of the fetus. Food Therapy Materia Medica: "Tranquilizing the fetus, tonifying the middle, especially good for salmon." Jia Ku Materia Medica: "Perch, more food is good for people, as a frog is especially good. Storm dry very fragrant and beautiful, although there is a small poison, not to the disease." Avoid eating: according to the experience of previous generations, those who suffer from skin disease sores and swellings should avoid eating. Bass avoid eating with cheese. According to: perch distribution in China's coastal areas and estuaries and rivers, the south of the river water towns are produced. In every 100 grams of perch meat, containing 17.5 grams of protein, fat 3.1 grams of carbohydrates 0.4 grams of ash 1 grams of calcium 56 milligrams, phosphorus 131 milligrams of iron 1.2 milligrams of riboflavin 0.23 milligrams of nicotinic acid 1.7 milligrams. Produced in Taiwan contains 19.39 grams of crude protein, crude fat 1.16 grams, 1.16 grams of ash. Discussions of 1. "Materia Medica Jing Shu": perch, taste sweet and light gas flat with the spleen and stomach. Kidney main bone, liver main tendon, taste is yin, always return to the viscera, the benefit of the two viscera of the yin qi, so can benefit the tendons and bones. If the spleen and stomach are sick, the five organs will not be nourished, and the accumulation will gradually flow into weakness, and if the spleen is weak, the water will be flooded, so if the spleen and stomach are benefited, the evidence will be removed. 2. Cui Yuxi's "Food Scriptures": main wind paralysis, facial blisters. Nourishes the middle and restores the five viscera. And: perch meat eaten more hair hemorrhoids swollen, not with cheese food. 3. "Food Therapy Materia Medica": to tranquilize the fetus, tonifying the middle. 4. Jiayou Materia Medica: tonifying the five viscera, benefiting the muscles and bones, harmonizing the intestines and stomach, and treating water vapor. 5. Derivation of the Materia Medica: Benefiting the liver and kidney. 6. "With the rest of the house diet": perch, eating more sores and fetishes, its liver is particularly toxic. In its poison, reed root juice to solve the.

Edit this section of the edible methods

Practice 1: steamed

Raw materials: perch 1 (500-600 grams), cooked ham 30 grams, 30 grams of bamboo shoots, 4 mushrooms, a little parsley. Accessories: 5 grams each of ginger and green onion, 5 grams of salt, 15 grams of cooking wine, a little soy sauce, 50 grams of chicken broth. Preparation: remove the entrails of the sea bass, clean up, wipe the body of excess water into the steam plate; the ham cut into slices of similar size with bamboo shoots, yards in the fish; mushrooms soaked in warm water, remove the tip, sliced, also yards in the fish body and around the place, and then ginger, green onion shredded into the fish plate, and then poured into the salt, soy sauce, cooking wine; cilantro clean, cut into sections and standby. Practice: 1. Boil the water in the steamer over high heat, put the fish plate, steam over high heat for 8 to 10 minutes, take out the fish immediately after it is cooked, and pick out the ginger and green onion slices. 2. Boil the chicken broth, pour over the fish, and decorate with cilantro segments. Tips: 1. If you do not have chicken broth, you can use chicken essence into the water instead of adding chicken broth is mainly to increase the freshness of the steamed fish, do not add can also. 2. Steaming this cooking method to make the fish should be as fresh as possible, in addition to sea bass, grass carp, Wuchang fish, Mandarin fish, etc. can also be. Characteristics: Perch is warm in nature and has the effect of replenishing the middle qi, nourishing yin, appetizing and promoting lactation. The perch will become fat after autumn, and its meat is as white as snow, so it is said that "the perch smells good on the day of the west wind".

Practice 2: pot stickers

Materials: 225 grams of fat pork, 300 grams of net perch meat, 3 eggs. Seasonings: 3 teaspoons of refined salt, 1.5 teaspoons of monosodium glutamate, sesame oil, pepper 1 teaspoon each, wet starch, dry starch 0.5 tablespoons each, 750 grams of peanut oil, ji juice, pepper salt 1 dish. Production: Fatty meat into a rectangle of 5cm long, 3cm wide 24 slices marinated. Perch meat into a rectangular piece of about 5cm long and 3cm wide put refined salt, monosodium glutamate, sesame oil, pepper and mix well. Mix egg and wet starch into a thick paste, use 70% to coat the fish, use 30% to mix the marinated fat. Sprinkle a large plate with dry starch, line up the fat meat on the plate, and then stick the fish on the fat meat. Heat the oil in a pan, remove the pan from the heat and place the fish in the pan, return it to the stove and half fry until both sides are golden brown, pour into a colander to control the oil. Cut with scissors and arrange on a plate. Serve at the same time as the ji sauce and salt and pepper.

Practice 3: Steaming

Raw materials: sea bass a (1.2 pounds of the best), green onions, ginger, cilantro, cooking wine, salt, soy sauce, Meiji fresh, white pepper, sugar, oil. Practice: 1. will be cleaned perch on both sides of the diagonal cut out of the knife, along the back of the fish cut a deep fish bone cut; in the fish body rubbed with salt, cooking wine, each knife mouth inside the clip on the scallion, ginger, and then in the belly of the fish put on the scallion (large section) back clip on the ginger slice; 2. on the pot for 15 minutes of steaming, the fish is placed in the fish plate, with a pair of chopsticks to frame, to prevent the fish plate and the fish plate sticking. After steaming, clip the seasoning out of the soup and pour off; 3. Seasoning Sauce: Pour soy sauce, Meiji-Shen and cooking wine into the pot, then add shredded green onion and ginger (2 inches length of shredded green onion is preferred). Small fire after boiling, add sugar, white pepper a little; seasoning sauce can be slightly adjusted according to their own taste. Then, pour the finished seasoning sauce into the fish plate and put some raw shredded green onion and cilantro on the fish. At this time, use the pan to heat a small amount of oil, and then the boiling oil with a spoon evenly sprinkled on top of the fish, green onions and cilantro, can be served.

Nutritional Analysis

1. Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; has the effect of tonifying the liver and kidneys, benefiting the spleen and stomach, phlegm cough effect on the lack of liver and kidneys have a very good tonic effect; 2. Perch can also be used to cure fetal restlessness, produce less milk and other diseases, mothers-to-be and produce women to eat perch is a kind of both tonic, and will not cause over-nutrition and lead to obesity. Nutritional excess and lead to obesity nutritional food, is the fitness blood, spleen and qi and good health and well-being of the good products; 3. bass blood there are more copper elements, copper can maintain the normal function of the nervous system and participate in the metabolism of a number of substances in the function of the key enzyme play, copper deficiency can be used to supplement the consumption of perch.

Suitable for the crowd

General population can eat 1. suitable for anemia and dizziness, women's pregnancy edema, fetal restlessness of people to eat; 2. suffering from skin disease sores and swelling of people avoid eating.

Food Compatibility

Bass should not be eaten with butter, milk cooler and Chinese medicine Jingzhi.

Cooking guide

1. perch meat white, tender, fragrant, no fishy smell, meat for garlic clove-shaped, the most suitable steamed, braised or stewed soup; 2. in order to ensure that the perch's meat white, slaughtering perch gill clip bone should be chopped off, inverted hanging bleed, to be after the blood stains flowed out, put on the chopping board, follow the spine from the tail of the fish on the reverse knife, cut off the sternum, perch is divided into soft and hard sides, take out the internal organs The sea bass is divided into soft and hard sides, take out the internal organs, wash the blood can be (up sea bass ball with); 3. clever to fishy: the fish scales disemboweled and washed, put into the basin and pour some wine, you can remove the district fish fishy, and can make the fish taste delicious; fresh fish cut open and washed, soaked in milk for a while can remove the fishy, but also increase the taste of the fresh.

The therapeutic effect

Bass taste sweet, sex flat, into the liver, spleen, kidney three meridians; has the spleen, tonifying qi, beneficial to the kidneys, the efficacy of the fetus.

Other related

Food Therapy Materia Medica: Ancipating the fetus, tonifying the middle, as salmon is particularly good. Jia Ku Materia Medica: Perch, more food is good for people, as a frog is especially good. Storm dry very fragrant and beautiful, although there is a small poison, not to the disease. Folk prescription is useful perch and onion, ginger decoction, treatment of pediatric indigestion; will be the gills or boiled soup, can be used to treat pediatric whooping cough, but also for the treatment of women's pregnancy edema, fetal restlessness. The end of autumn and early winter, the mature perch is particularly fat, the fish body accumulated nutrients are also the most abundant, is the best time to eat perch.

Edit paragraph therapeutic value

Grouper family animals perch meat. Perch is also known as flower perch, perch board, flower Zhai, perch roe fish. Distributed in China's coastal and river. After obtaining, remove the scales, soup miscellaneous, etc., wash and fresh use. [Properties] taste sweet, sex flat. Can benefit the spleen and stomach, tonic liver and kidney. [Ref] Containing protein, fat, calcium, phosphorus, iron, copper, vitamin A, B1, B2 and niacin. [Usage] Used in treating weak spleen and stomach, poor diet and body fatigue or deficiency of qi and blood, wounds that do not heal for a long time; edema due to deficiency of spleen; deficiency of liver and kidney, weak tendons and bones; restlessness of fetus. [Usage] Decocted in soup, added into dishes. [Recipe] 1, perch spleen soup: perch 50g, atractylodes macrocephala 10g, pericarpium Citri Reticulatae 5g, pepper 0.5g. decoction soup. Perch benefit spleen and stomach, it is suspected that the power is not enough, so add atractylodes macrocephala to strengthen the spleen and stomach, supplemented by Chen Pi qi and stomach, pepper warming the stomach. Used for weak spleen and stomach, indigestion, less food diarrhea, or stomach and epigastric hidden pain or cold pain. 2, astragalus stewed perch: perch 1 tail (250 ~ 500g), astragalus 60g. stewed in water, drink soup and eat meat. Astragalus, sea bass used together, can replenish qi and blood, muscle and mouth. Used after surgery, can promote wound healing. 3, steaming sand nuts perch: perch 250g, will sand nuts 6g crushed, ginger 10g cut into fine particles, into the fish belly, put in a bowl, add water and salt a little, set the pot steamed. Eat meat and drink soup. This formula takes perch to stabilize the fetus and tonify the middle, radix et Rhizoma Polygoni Multiflori to stabilize the fetus, and ginger to harmonize the stomach and stop vomiting. It is used for spleen deficiency and qi stagnation, epigastric stuffiness and vomiting, and fetal restlessness.

Related Poems

The Fisherman on the River Song-Fan Zhongyan The fisherman on the river, but love the beauty of the sea bass. You can see a boat, which is not in the wind.