How to preserve fresh garlic moss by freezing? Garlic moss is widely distributed in China, and it is cultivated in both north and south. It is one of the vegetable varieties with the largest storage capacity and the longest shelf life in the vegetable refrigeration industry in China. Let's see how fresh garlic moss is frozen.

How to freeze fresh garlic moss? 1 Can garlic moss be frozen in the refrigerator?

Yes, you can.

Conditional can be put in the refrigerator, unconditional can be put in the basin, and then sealed with plastic wrap, you can!

Garlic moss is still alive after harvest, continues to breathe and metabolize, consumes nutrients in the body, evaporates water and releases heat, and then continues to age and rot. Generally, the harvested garlic moss will lose its commercial value if it is stored for 7 days at normal temperature (25-30℃) and normal atmospheric environment (oxygen: 2 1%, carbon dioxide: 0.03%).

A large number of research results show that the respiratory metabolism of garlic moss itself slows down with the decrease of temperature, and low concentration of oxygen and high concentration of carbon dioxide can also greatly reduce the respiratory intensity and nutrient consumption. This is the principle of using low-temperature modified atmosphere fresh-keeping bags to store garlic moss.

How long can garlic moss be kept in the refrigerator?

1, temperature and humidity balanced control. When the storage environment temperature reaches the freezing point of garlic moss, the preservation effect is the best, and the freezing point temperature of garlic moss is -0.8-0℃ (because its solid content is slightly different). In practice, garlic moss will not freeze when the temperature is higher than-1℃. Based on years of experience, it is suggested that the storage temperature of garlic moss should be-65438 0-0℃, and the upper limit temperature control index should be lowered as much as possible within this range to reduce the temperature difference and keep the storage temperature in a stable state.

2. The humidity of the warehouse should be controlled at 80%-90%. If the humidity is not enough, it should be supplemented. Measures mainly include sprinkling water on the ground, hanging wet curtains or spreading sawdust. At the same time, high humidity is also beneficial to the stability of warehouse temperature.

3. Anti-mildew treatment: firstly, the warehouse is sealed, and the dosage is 7-9g per cubic meter according to the warehouse capacity. When the garlic moss is precooled to -0.8℃, the smoke agent is evenly placed in the middle passage of the warehouse, piled up in piles, then the fan is turned off, and the warehouse is lit one by one by dark fire from the inside out, and the warehouse is sealed for more than 4 hours. Then, the fan is turned on, and the garlic moss is bagged, and the normal management is entered.

4. After the product temperature of garlic moss drops to 0℃, garlic moss will be preserved. Vegetable preservative fumigant can be used, 3-5g per cubic meter, or vegetable liquid preservative can be diluted 30 times, and each bottle can handle 4 tons of garlic moss.

5, fresh-keeping bags to leak detection, found a hole or damage with transparent tape.

How to freeze fresh garlic moss? Can garlic moss be frozen?

You can't.

Garlic moss is a complete living plant before harvest. Since it is a living plant, it can continue to metabolize, but it will reduce its vitality after being put into the refrigerator. Similarly, low concentration of oxygen and high concentration of carbon dioxide can greatly reduce the breathing degree and nutrient consumption of garlic moss. Therefore, garlic moss can be stored in modified atmosphere fresh-keeping bags with low concentration of oxygen or high concentration of carbon dioxide in addition to being frozen in the refrigerator.

Can garlic moss be eaten after freezing and thawing?

Can't eat.

After garlic moss is frozen, the water in garlic moss will form ice crystals. With the extension of freezing time, the ice crystals will become larger and larger, and then the ice crystals will rupture the cells, and the cell fluid inside will also flow out after thawing. Without the protection of cell membrane, garlic moss will rot more easily.

Therefore, it can be eaten directly after thawing, but the taste is definitely not as good as fresh garlic moss. If it is frozen before thawing, such garlic moss cannot be eaten. Garlic moss is likely to have rotted after thawing and may deteriorate for a long time.

Is garlic moss soft enough to eat?

Of course.

Fresh garlic moss is brittle and hard, and the reason why garlic moss becomes soft is the loss of water and vitamin nutrients in garlic moss, which has no toxin and deterioration and can be eaten. However, it is better to remove the soft part before eating, because it is soft. Some garlic moss tastes bad, and its nutritional value is not as high as that of fresh garlic moss. Softening it will not have any effect, but it will taste good.

Can garlic moss be eaten overnight?

It depends.

If the temperature is low in winter and garlic moss is stored in a clean room, there is no moth-eaten garlic moss to eat, but if it is hot in summer, garlic moss is not put in the refrigerator, but put on the hot ground for one night, so it is not recommended to eat it again. Garlic moss was stored at high temperature for one night.

The moisture and nutrients in garlic moss will be lost, and garlic moss will become soft and yellow, with bad taste and no nutritional value. If it is in a high temperature and humid environment, garlic moss is easy to deteriorate after one night, and it is not recommended to eat it again.

How to freeze fresh garlic moss? How long can garlic moss last?

Garlic moss is a common vegetable in daily life. It is a garlic seedling that grows from garlic. It can be fried directly, and it tastes very delicious. Generally, fresh garlic moss can't be preserved for a long time at room temperature. After about 2 days, garlic moss will become very soft. This garlic moss has no crispy taste. If you put 1 day, the color of garlic moss will turn yellow and the water inside will evaporate. Garlic moss is inedible at this time. So how can we ensure the freshness of garlic moss?

If you don't eat garlic moss right away, you need to remove the moisture on the surface to avoid mildew. Garlic moss is best stored in the refrigerator to reduce the deterioration rate of garlic moss. A bowl of water should also be put in the refrigerator, which can also ensure that the moisture of garlic moss will not be excessively lost. It can be stored for about 3 days before taking out and eating, and the crispy taste of garlic moss can be maintained. It is best not to store garlic moss for more than 3 days. Because of photosynthesis, the nutritional value of vegetables will be greatly reduced after storage for a long time.

If it is cut garlic moss, it is easier to lose water and the taste deteriorates faster. At this time, you can first blanch the garlic moss with hot water, then immediately pick it up and rinse it with cold water, then pick it up and drain it, wrap it with plastic wrap and put it in the refrigerator for refrigeration. This can also be kept for about 1 day. Blanching can kill some bacteria and ensure that garlic moss will not be eroded by bacteria.

Nutritional components of garlic moss

Garlic moss is rich in nutrients, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, nicotinic acid, nicotinic acid, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper and manganese. And allicin, allicin and other ingredients.

Repel insects

Garlic moss contains capsaicin, its bactericidal ability can reach one tenth of penicillin, and it has a good killing effect on pathogenic bacteria and parasites, and can prevent influenza, wound infection and insect repellent.

bacteriostat

Allicin and allicin contained in garlic moss can inhibit the growth and reproduction of Staphylococcus aureus, Streptococcus, Shigella, Escherichia coli, Vibrio cholerae and other bacteria.

Regulate constipation

Garlic moss skin is rich in cellulose, which can stimulate defecation in large intestine and regulate constipation. Eating more garlic moss can prevent the occurrence of hemorrhoids, reduce the recurrence times of hemorrhoids, and have a certain therapeutic effect on mild and moderate hemorrhoids.

Garlic moss is widely distributed in China, and it is cultivated in both north and south. It is one of the vegetable varieties with the largest storage capacity and the longest shelf life in the vegetable refrigeration industry in China.

cancer prevention

Garlic moss is rich in vitamin C, which has obvious effects of reducing blood lipid, preventing coronary heart disease and arteriosclerosis, and preventing thrombosis. It can protect the liver, induce the activity of liver cell detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thus preventing the occurrence of cancer.