Spicy lobster tail

Instruments

Lobster tail, green onion, ginger and garlic, millet chili, pepper, cooking wine, Pixian bean paste, hot pot base, soy sauce, sugar, oyster sauce, beer

Steps

1.? Onion, ginger, garlic and millet chili were cut and spare

2.? Boil water in a pot, water boiling pour into the lobster tail, put onions and ginger wine to fishy, boil for two minutes out of water standby

3.? Pour a moderate amount of oil and millet chili, pepper, open fire slowly over medium-low heat to stir out the flavor, and then into the onion ginger wire burst incense, scooped into the appropriate amount of Pixian Douban and hot pot base material stir-fried red oil over medium-low heat

4.? Pour into the lobster tail more stir-fry for a while, and then pour into the wine to fishy, add soy sauce, sugar, oyster sauce, if you think light can add salt, not light do not have to add because Pixian Douban and oyster sauce is also quite salty, add half a can of beer (do not add too much beer will be easy to bitter), and then add the right amount of water did not exceed the tail of the lobster, in a small fire stew for about ten minutes

5.? Time to if the soup is still more than can open the fire to collect thick soup, remember to collect thick not burn dry ha, to have thick juice is delicious, out of the pot before sprinkling into the minced garlic stir-fried flavor can be sheng open to eat!