Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the core separately; Can also pierce the skin for long-term consumption. Guests who like spicy food can put some pepper before eating.
On the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste delicious wonton. Start eating wonton. I saw that this wonton bag is thick and attractive in color, and each one is long and bulging, which makes people want to eat one at a time. At this time. I first picked up a pepper bottle, sprinkled pepper into the wonton soup, and then picked the biggest one, carefully stabbed my skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but drool. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me jokingly. At this time, I could no longer resist the temptation of Chinese hamburger, and I wanted to take a bite. The tender and slippery feeling came to my face, which made me unable to swallow the delicious and juicy clouds. I just wanted to make wonton linger in my mouth. I ate seven in a row and my stomach swelled. Mother saw me eating so well and said I was a glutton. Hey, who made the wonton so delicious! I would rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!
Well, after listening to my introduction, everyone must be drooling! Come and try this unforgettable food wonton!
2. Write a composition about food. My favorite food.
When I mentioned my favorite food, I remembered a riddle about it: "A flock of geese are drifting down in the river." What is this?
In fact, this kind of food is not special, but we rarely taste it at ordinary times, but when it comes to the Spring Festival, especially the first day of the New Year, every household is indispensable!
It's glutinous rice balls.
I like to eat dumplings and watch them float in the water. I remember once, my mother made me dumplings. I saw my mother first pour glutinous rice noodles into a basin, mix them with boiling water and knead them into dough. Then every time she grabs a small ball of noodles from the dough and rubs it into the shape of corn in her hand, then puts sugar in the middle and rubs it into the shape of a ping-pong ball. After the water in the pot boiled, she put it all down. Mom put the lid on, only anxious and long waiting. Greedy, I often secretly open the lid and see only the white ball on the bottom of the water. After a while, a few floated up first, then a few floated up, and gradually, they floated up and fell down. It was really cute.
Mother subconsciously touched my nose with her flour-covered hand. It turns out that I am already "salivating" when I look at jiaozi in the pot. So, my mother found a bowl of chopsticks and picked up some floating jiaozi from the pot. Jiaozi is steaming, but I don't care at all. I quickly opened one with chopsticks and put it in my mouth. The weather is very hot, but the soft, fragrant and sweet feeling is really great. I couldn't help giving my mother a thumbs-up sign.
My mother told me that jiaozi can also wrap many kinds of fillings. Some people wrap vegetables in jiaozi, saying that it can prevent them from getting angry. Some of them like sweets, so they put some brown sugar powder in the jiaozi. As for everyone who likes to eat glutinous rice balls during the Spring Festival, my mother said that glutinous rice balls symbolize happiness and reunion, and its name represents people's good wishes for life!
Fan Hongyuan
One of my favorite foods.
Oil cakes and thin bean flour are traditional snacks in our hometown. Golden crispy oil cakes and fine bean flour are enduring in the streets and alleys of small towns.
Potatoes are the main raw materials of oil cakes, and Zhaotong potatoes are mostly produced in alpine mountainous areas, such as Xiaolongdong, Jing 'an and Xiliangshan. Zhaotong's oil cake also uses these potatoes as raw materials.
Peel and cook the potatoes first, then chop them up, and then set up a big pot on any street and pour some oil in it. When the oil cake is fried, first scoop the prepared potatoes into a spoon, then rinse them in the prepared rice paste and put them in a hot oil pan-"Zizi ……", and the oil cake was born. The fried oil cake is golden in color, crisp in shell and soft in inner layer, giving off the unique fragrance of potatoes.
Thin bean powder is made of high-quality peas, ground into fine powder, added with ginger, pepper and other ingredients, and cooked on fire. The cooked thin bean powder is light yellow in color and pleasant in smell, and its fragrance can be smelled in the wind several miles away. Put the thin bean powder into a bowl and sprinkle with a little chopped green onion, pepper noodles, salt and monosodium glutamate. At this time, the thin bean powder presents the colors of green, pepper red and salt white, which makes people drool at first sight. Take a sip and smack your lips, and the taste will go straight to your heart. This delicious food is not only pleasing to the eye, but also nourishing the stomach. It is also said that often mixing with thin bean powder can also remove spots and maintain beauty.
Put the fried oil cake into the thin bean powder. When the oil cake is immersed in the thin bean powder, the "zi zi" sound is like wonderful music, which greatly increases people's appetite. Crispy oil cakes and thin bean flour have become the delicacies of Zhaotong!
This is a traditional snack in Zhaotong. If you come to Zhaotong, you must remember to have a taste!
Wang na
Qin Qing fish
I often learn from my mother's cooking, because her cooking often makes us drool.
Today is Mother's Day. In order to make my mother happy for a holiday, I decided to make my mother's favorite dish-braised fish!
I started cooking like my mother, just to put the pot on the stove and pour some oil. "Zizi ..." After cooking for about half a minute, there was a hot air coming out of the oil pan, so I slowly put the cooked fish into the pan. With the sound of frying, I moved the fish in the oil pan from side to side, and after a while.
Before long, the fish was almost fried. I quickly put in wine, vinegar, soy sauce, pepper and other ingredients, and then covered the pot to stew. Now I'm waiting for the braised fish to come out.
When my mother came back, the smell of braised fish enveloped me as soon as I entered the door. My mother was full of praise and joked, "What good food did my filial son cook?"
After my father came back, the family began to savor every dish carefully prepared by me around the dining table. Of course, the most important thing is braised fish. We gently picked up a crisp fish fillet with bright color, yellow outside and white inside, and served it with various seasonings. At first glance, it was a visual feast, and my mother couldn't help boasting: "What a teacher!" Dad also said: "Yes, yes, when you first enter, the smell of fish can make you forget the fatigue of the day." When you chew it, it will be full of fragrance, and your soup will blend in with your son's affection for his mother. Ah, braised fish, you are great! "
So, I gave the braised fish another nice name-"Family Fish"!
Writing a composition of more than 600 words on the topic of food+gourmet should include some feelings. We should eat the food in our mouth every day. It can bring me a special taste.
Just like bees and butterflies flying among flowers, just like waterfalls flowing in the valley, whenever we recall our youth, we can't help feeling happy. Reading is the most important thing in the world when we are young. Reading life is just a colorful picture.
I remember once, the title of my composition was "Spring is coming". After the teacher read a model essay, most students began to write "Spring has come, swallows fly back from the north to the south", and I suddenly had an uneasy idea: all students write like this, which is not interesting at all! I want to see spring with my heart and feel it with myself.
I compare spring to a fairy in a tender green dress. She blows away the cold with wide sleeves in winter and blocks the heat with wide clothes in summer. However, many fruit trees are dedicated to the world with their hands held high. People love spring, its refreshing sky and beautiful clouds. In spring, farmers' smiles are particularly bright.
This little honor is what I learned: first of all, the composition should be original and have a distinct' freshness' when writing. These things are naturally valuable for extracurricular reading.
4. Write a 600-word composition on the topic of food. When I mentioned my favorite food, I remembered a riddle about this food: "A flock of geese floated in the river and then fell." What is this?
In fact, this kind of food is not special, but we rarely taste it at ordinary times, but when it comes to the Spring Festival, especially the first day of the New Year, every household is indispensable!
It's glutinous rice balls.
I like to eat dumplings and watch them float in the water. I remember once, my mother made me dumplings. I saw my mother first pour glutinous rice noodles into a basin, mix them with boiling water and knead them into dough. Then every time she grabs a small ball of noodles from the dough and rubs it into the shape of corn in her hand, then puts sugar in the middle and rubs it into the shape of a ping-pong ball. After the water in the pot boiled, she put it all down. Mom put the lid on, only anxious and long waiting. Greedy, I often secretly open the lid and see only the white ball on the bottom of the water. After a while, a few floated up first, then a few floated up, and gradually, they floated up and fell down. It was really cute.
Mother subconsciously touched my nose with her flour-covered hand. It turns out that I am already "salivating" when I look at jiaozi in the pot. So, my mother found a bowl of chopsticks and picked up some floating jiaozi from the pot. Jiaozi is steaming, but I don't care at all. I quickly opened one with chopsticks and put it in my mouth. The weather is very hot, but the soft, fragrant and sweet feeling is really great. I couldn't help giving my mother a thumbs-up sign.
My mother told me that jiaozi can also wrap many kinds of fillings. Some people wrap vegetables in jiaozi, saying that it can prevent them from getting angry. Some of them like sweets, so they put some brown sugar powder in the jiaozi. As for everyone who likes to eat glutinous rice balls during the Spring Festival, my mother said that glutinous rice balls symbolize happiness and reunion, and its name represents people's good wishes for life!
Write an article today, I want to tell you how to keep healthy. This is very important to us. Because if you are not healthy, you will get sick. How to stay healthy?
First of all, we must have a healthy diet. Most students like to eat fried food, such as fried chicken and chips. But this food is not good for us. This is unhealthy food. We should eat less fried food.
Second, we should have a good habit. I have a good habit. I get up early and go to bed early. I often exercise at six o'clock in the morning. So I have a strong body. But I go to bed very late, so I should go to bed earlier than before.
Next, we must do housework at home. My parents are very tired with housework, so we can help them.
Through these suggestions, you will be healthy.
6. A food composition, probably how to write Yangzhou food is famous all over the world, Yangzhou people are delicious, Yangzhou people not only eat ostentatiously, but also eat very attentively.
This is a folk song that was widely circulated in Yangzhou that year: "It is already high in the morning, but I feel that there is a tide in my heart. Take a walk in the teahouse." Mixed with dried silk, it has a high flavor; Crab shell yellow, Melaleuca cake; Jade sale, three-dimensional packaging; Clear soup noodles, crisp fire and Longjing tea are fragrant.
After breakfast, I want to have lunch. I want to burn lion's head cabbage, stew white hoof with soy sauce, stir-fry shrimp tenderloin with vinegar, Shaoxing wine, old flower carving, and eat a catty of music and pottery. After lunch, I want to pour and cut Dong sugar cloud cakes in the afternoon, and then have a packet of citron strips.
In the afternoon, we will have dinner, including Jinhua ham, Zhenjiang cuisine, shrimp with salt and pepper, assorted pickles poured with sesame oil and sticky rice porridge. After dinner, I want to eat midnight snack, a bowl of lotus seed soup, fresh and brain-strengthening, and sleep until the early morning. "
It is enough to reflect Yangzhou people's fascination and attention to food. Eating morning tea plays an important role in Yangzhou people's life. For office workers, there are steamed stuffed bun shops, baked wheat cakes shops and steamed stuffed bun shops everywhere. One or two jiaozi can not only make you full, but also make you eat well.
But for those who have spare money, going to the teahouse, drinking tea and eating snacks is not just a matter of satiety. "Bag water in the morning and bag water in the evening"-go to the teahouse for tea in the morning and take a bath in the bathroom at night.
Is a true portrayal of this life. Look at what Zhu Ziqing, a famous Yangzhou person, said in his Talk about Yangzhou: "The most famous teahouse in Yangzhou is full in the morning and afternoon.
Eat the most patterns. ..... Yangzhou steamed dim sum, stuffed with meat, stuffed with crab meat and stuffed with bamboo shoots, needless to say, the best is steamed buns and dried buns.
Choose the most tender vegetables, chop them into mud, add a little sugar and a little oil, steam them until they are cooked and scalded, and melt in the mouth, leaving some aftertaste. Chop the dried vegetables, add a little sugar and oil, and do it just right. Chew carefully, and you can chew out a little aftertaste of olives. "
If we want to talk about morning tea snacks in Yangzhou, we can't help but say that there are three special snacks in Yangzhou: Sandingbao, Melaleuca Oil Cake and Emerald steamed dumplings. Three-dimensional steamed buns are won by flour fermentation and fine stuffing.
The flour used for fermentation is "as white as snow", the dough is soft and tough, and it is not sticky. The so-called "San Ding" is made of diced chicken, diced meat and diced bamboo shoots. Diced chicken is made of hens every other year, which is fat and tender. Diced pork ribs with moderate fat are selected; Fresh bamboo shoots are selected according to the season.
Diced chicken, diced meat and diced bamboo shoots are matched according to the ratio of 1:2: 1. Diced chicken is big, diced meat is medium, diced bamboo shoots are small, and the particles are distinct. Diced chicken, also known as the three delicacies, is integrated with relish. I didn't feel hungry until noon in the morning.
Yangzhou also has a "five-diced bun", which is made of diced ginseng, diced chicken, diced meat, diced bamboo shoots and diced shrimp. According to legend, when Qianlong visited Yangzhou, when it comes to the early preparation of imperial meals, five noes should be achieved: "nourishing but not replenishing, not fresh in taste, oily but not greasy, crisp but not hard, tender but not soft".
Yangzhou oil, less but not greasy; Winter bamboo shoots are crisp, less but not too hard; Shrimp is tender, less but not soft. These five flavors blend together, that is, purple, fresh, fragrant, crisp and tender.
If the ingredients of each flavor are less, the imperial edict of "five buts" will be achieved. So the chefs processed diced ginseng, diced chicken, diced bamboo shoots and diced shrimp into stuffing and made buns according to the master's design.
After Qianlong tasted it, he asked about the name of the steamed stuffed bun, and the attache replied, this is called five sentences of steamed stuffed bun. Later, the local people thought that the stuffing of this kind of steamed stuffed bun was five-ding buns, and the original chef's surname was Ding, so it was called five-ding buns.
When jade is sold, the name gives people room for imagination, and when it is bought, it is fresh and pleasant. The noodle bag rolled into chrysanthemum is stuffed with green vegetables, shaped like pomegranate, and there is a coin below, with a small amount of ham and jade on it. It looks very pleasing to the eye, just like all love can't be shut up.
Zhu Ziqing once wrote an essay praising: "It is moist and neat, never greasy, not only delicious, but also beautiful and pleasing to the eye." The turquoise in the wheat shows the steamed skin as thin as paper, just like jade.
With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.
Jade roast is sweet and salty. The sweet one is the "Meiling Green Vegetable" produced in Yangzhou, which is chopped from the leaves and mixed with cooked lard, minced ham, soft sugar and salt.
Compared with the salty rice cooked and sold in other places, it is the same taste. Melaleuca oil cake is translucent, hibiscus, diamond-shaped, and extremely flexible. The cake is divided into 64 layers, with layers of sugar and oil alternating, and the cake surface is covered with red and green silk, which is fresh and pleasing to the eye and tastes soft and sweet.
The taste is sweet and waxy, moderate and refreshing. Yangzhou dim sum shops all over the world use it to attract customers, because it is not available elsewhere.
These three steamed stuffed buns, thousand layers of oil cakes and jade are not only the representative names of Yangzhou, but also the unique skills of Fuchun Tea House in Yangzhou. Fuchun Tea House, a century-old shop renowned at home and abroad.
1885 started to make Fuchun Flower Bureau, 19 10 started to make teahouse. At that time, salt merchants and poets in Yangzhou often came here to enjoy flowers, write poems, taste tea and play games. Teahouses have become places where elegant arts gather and idle people live. In order to gain a broader market, the clever boss Chen Buyun introduced dim sum into the teahouse ingeniously, and also hired white case masters, waiters and waiters, and the business became more and more prosperous.
19 13, a master named Huang Bai came to Fuchun. This pockmarked master Huang has improved the traditional production method of Melaleuca oil cake and jade, which is very popular with customers. The oil cake made by Master Huang is translucent, extremely elastic, layered and separated, and sweet and waxy. Jade is cooked and sold with green leaves as stuffing. It tastes sweet and salty. The stuffing is green and looks like jasper through thin skin.
These two kinds of snacks are called "double cakes" in Yangzhou. Another master, Chen, is good at making cakes, biscuits and other snacks. Braised noodles is his masterpiece, with many varieties, good taste and wide popularity.
After Master Huang's death, Yin Changshan, a famous chef, made great efforts in the design and variety of steamed bread, and Sansha steamed bread was his first. At that time, the chicken soup was owned by Fuchun, and the daily consumption was about 50.
Chicken, chicken skin and leftovers could not be treated, so Yin Changshan discussed with Chen Buyun to cut the chicken into cubes, add diced meat and bamboo shoots, and make three-dimensional buns. Not many people ate at first, but later.
7. How to write a composition about cooking? Every time I see my mother bring delicious food to the table, my mouth is watering. I also want to experience the feeling of cooking. So, I took the initiative to say to my mother, "Mom, I am cooking today!" " "My mother looked at me doubtfully and said," Can you do it? ""If I can't, can you teach me? "Mom finally promised me.
My mother said to me, "Do it yourself first, and think about what my mother does when she can't cook." Then mom went out. First of all, I thought about what I want to eat today. I see. I want to eat scrambled eggs with tomatoes today. I took some tomatoes out of the cupboard, washed them and cut them. At first, I was eager, but later I saw whether the tomatoes I cut were thick or thin. When my mother cuts tomatoes, they are all the same thickness. So I cut it again. This time, the tomatoes I cut are much better than the last time. Then, I turned on the stove and got angry. I took some eggs and poured some oil into the pot. I knocked the egg against the edge of the bowl, and the yellow egg core flowed out of the shell. I quickly took a bowl, and then the yolk flowed into the bowl. I took a pair of chopsticks and poured tomatoes into the pot. I put a spoon in the pot, stirred it and covered the lid. After a while, hot air emerged from the pot. I quickly opened the lid, and the attractive fragrance came out. I quickly picked up the spoon and stirred it. Turn off the fire. I poured tomatoes and scrambled eggs into the plate, and I made another beautiful appearance. Put the plate on the table and I'll call my mother. As I ran, I thought, this is my first time cooking. What if I can't do it well? I don't think about it. I think my cooking this time is still very good.
Mom came back, and I asked her to check if she was qualified. My mother tasted it and said it was not bad. I'll let you cook it next time. I listened to my mother's praise, and my heart was as sweet as honey. I will work hard next time to make the rice more delicious. Through this story, I understand that I should observe everything around me carefully. If I hadn't observed how my mother cooks, I wouldn't have cooked this meal today. So, don't underestimate every little thing in life, it may be your opportunity to exercise.
8. What do I like to eat? How to write a composition about what I like to eat?
When it comes to food, I think of my favorite hot and sour shredded potatoes, my favorite mutton kebabs and my favorite ice cream, but I prefer delicious tofu.
Every time I see tofu, I will linger, and every time I eat tofu, I will have an unspeakable taste. The delicious and smooth taste is unforgettable. At home, when my mother is cooking braised tofu, I really want to eat it. I also want to see how my mother does it, so I ran to the kitchen to see how my mother does it: first boil the oil, divide the tofu into three or four parts with a knife, wait until the oil boils, then put the tofu in and fry it repeatedly, then put the sliced meat, onion and garlic in and fry it for fifteen minutes, then add salt and chicken essence, and a plate of delicious tofu will come out. My mother saw it and smiled and said to me, "You greedy pig are eating again. There is nothing you can do! " I think my mother found out, so I smiled shyly. At dinner, my mother told me a legend about tofu: once upon a time, there was a man who was very filial to his parents and loved beans, or food made from beans. So I went to visit a teacher who used beans as food. He was very diligent and soon learned a lot about food. Once, when he was making soybean milk, he suddenly found that there was no salt, only the remaining brine, so he poured the brine in. After a while, he picked up the lid and found that the pot was not soybean milk, but pieces of things. So he took a sip and thought it was delicious, so he hired a master. Master didn't know what it was after reading it, but he also tasted it and thought it was delicious, so he definitely named it tofu.
Tofu is not only delicious, but also nutritious. Everyone must eat more!