When it comes to shrimp, what impresses Chinese people most is the crayfish. When summer comes, this crayfish will become the number one in both the supper stall and the grand hotel, but for the old fishermen, crayfish is nothing. This kind of shrimp is the treasure. I wonder if everyone has eaten it?

This kind of shrimp is the spotted shrimp. In addition to common shrimps, the astaxanthin content of Penaeus monodon is about 20% higher than that of common shrimps, so the price is relatively high during the Spring Festival. The newly caught Penaeus monodon is very bright in color, so it is deeply loved by foodies. In addition, the texture of this shrimp meat is not lost to ordinary lobsters, so it is often snapped up by foodies once it is listed.

Generally, the market price of 9-head 1 kg Penaeus monodon is between 80-90, but if you choose a bigger one, it will be between 100- 120 yuan, and the weight of each shrimp will be between 100g-50g. The more natural the specifications, the higher the price. Besides, seasonal factors will also affect the price of spotted shrimp.

When eating spotted shrimp, we should pay attention to the fact that shrimp is rich in nutrients such as protein and calcium. If it is eaten with fruits containing tannic acid such as persimmon, hawthorn, pomegranate and grape, it will not only reduce the nutritional value of protein, but also stimulate the gastrointestinal tract after tannic acid and calcium combine to form calcium tannic acid, causing discomfort and symptoms such as vomiting, dizziness, diarrhea and abdominal pain.

There are many ways to eat spotted shrimp, such as boiled, steamed, garlic and so on. They all taste quite good. I wonder if you have tried this spotted shrimp? For those old fishermen, it is indeed enough to catch this once a year. After all, the price of this spotted shrimp is valuable!