Glutinous rice 150g, one Cantonese sausage, 50g bacon, 6 mushrooms, 5 scallops, 5 shrimps, appropriate amount of Chinese kale stem, celery and chives, 2 tablespoons of fresh soy sauce and appropriate amount of black pepper.

working methods

1. Soak glutinous rice in advance 1 hour, and soak mushrooms for 20 minutes.

2. Slice the sausage, dice the bacon, shred the soaked mushrooms, dice the Chinese kale stalks, celery and chives, and soak scallops and shrimps in appropriate amount of water 15 minutes.

3. Put the soaked glutinous rice into a steamer, steam for about 30 minutes, and take it out to cool slightly.

4. Put the right amount of oil in the pot, add sausage, bacon, scallops and dried shrimps and stir-fry until fragrant.

Add steamed glutinous rice

6. Add a small amount of water soaked in mushrooms in stages.

7. Stir-fry rice and add shredded mushrooms.

8. Add 2 tablespoons of fresh soy sauce and continue to stir fry.

9. Add all the chopped vegetables and stir-fry until the rice is dry.