All ingredients are steamed meat powder 1/2 bowls, sweet potato (white heart) 1, and pork belly 500g.

condiments

1/2 teaspoons of white sugar, 3 teaspoons of soy sauce, 1/2 teaspoons of refined salt, 1 teaspoon of oyster sauce, 2 teaspoons of soy sauce, 2 star anise, 1 cinnamon, 10 pepper, 2 fragrant leaves and 65438+ rice.

Steps of Steaming Meat with Sweet Potato Powder 1

Do not add oil to the dry pan, add 2 star anise, cinnamon 1, pepper 10, 2 fragrant leaves, half a bowl of rice and stir fry over low heat.

Second step

Stir-fry until the rice smells fragrant, brown and dry, put it in a bowl and spread it out to cool.

Third step

Stir-fry rice and spices slightly with a cooking machine to make coarse rice grains.

Fourth step

Slice pork belly.

Step five

Add 1 spoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of dark soy sauce, 2 tablespoons of Pixian bean paste, half a spoonful of sugar, 1.5 tablespoons of spiced powder, 1 spoon of oyster sauce and 2 tablespoons of corn oil into the chopped pork belly, mix well and marinate for half an hour.

Step 6

Then add the beaten rice flour.

Step 7

Mix well with marinated pork belly.

Step 8

Peel the sweet potato and cut it into large pieces.

Step 9

The bottom of the steamer is covered with palm leaves.

Step 10

Add the chopped sweet potato as the base material.

Step 1 1

Then spread the mixed rice flour meat, put it in a steamer, cover it, and steam it for 60 minutes after SAIC.