1 Soak the auricularia auricula in cold water, remove the roots, knead and wash it for three times, and clean it for later use.
2, put the right amount of oil in the pot, the oil temperature is 80% hot, pour in the egg liquid with a little salt and stir it for a while.
3. Wash the green pepper and cut it into pieces. Pour a small amount of oil into the pot. Add Jiang Mo and chopped green onion to give off fragrance when the oil is hot. Then pour in the green pepper pieces, stir-fry them for a few times, stir-fry them with less salt, then put the fungus into the pot, then pour in the scrambled eggs, stir-fry them evenly, and put some chicken essence or monosodium glutamate before taking out the pot to serve.
Ear-fried cabbage is very delicious. Today, I will make vegetarian fried auricularia auricula, without meat, and only use eggs, carrots and red and green peppers ... It's a good and homely dish, delicious and good for your health.