How is this salad dressing made? The taste is sweet. It's greasy to eat alone, but it melts after freezing and becomes oil. Is this made of egg yolk?

It is made of egg yolk. Choose a clean egg yolk and put it in a big soup bowl. Stir the egg yolk with one hand and slowly pour in the new salad oil with the other. Remember not to pour it too fast. You will see that salad oil will thicken slowly in the bowl, about 1 to 2 Jin of oil, which is related to the technique. Just add a teaspoon of white vinegar and continue stirring for a while. Can be refrigerated, not frozen.

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