Nutritional value: laxative, eye protection, liver and stomach, tonifying the kidney and warming the yang.

Chives flowers: is the white flower clusters on the leek white in the fall, more in the want to open not yet open when picking, grinding and pickling into the sauce to eat. Chives flowers can be eaten to promote appetite, appetite, and promote digestion. Leek flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health ingredients.

Nutritional analysis: leek flower is rich in water, protein, fat, sugar, ash, minerals calcium, phosphorus, iron, vitamin A original, vitamin B1, vitamin B2, vitamin c and dietary fiber. Suitable for night blindness, dry eye disease people eat, because leek flower contains a large number of vitamin A original can maintain the normal performance of the visual violet. It is also suitable for people with rough skin and constipation.