Ingredients: one bowl of glutinous rice flour, 1/4 bowl of corn starch, three bowls of sticky rice flour, warm water, oil.

The first step is to prepare a fine sieve, sift all the powder first, so that after sifting the powder will be more delicate, there is no impurities. Prepare a big pot, pour all 3 kinds of flour into the pot, then prepare warm water, pour it in little by little, while pouring and mixing with chopsticks, until the flour is flocculent and there is no dry powder, then knead it with your hands, and then knead the flour into a ball.

The second step is to prepare a steamer basket with gauze on top, then put the kneaded dough inside the basket and steam the dough when the water boils. Prepare a plastic bag, plastic bag inside a little bit of cooking oil beforehand, and then knead evenly, and then put the steamed dough inside, first hand kneading, kneading process and then a few drops of oil.

The third step is to prepare a rolling pin and keep rolling the dough through the plastic bag, then put a few drops of oil into it, and then knead it with your hands, so repeat this once or twice, and the dough will become very fine, and then it will be rice cakes.

The fourth step is to roll the rice cakes into long strips, wrap them in plastic wrap, and put them in the freezer to freeze, so that our rice cakes are ready.

Tips

When adding water to the flour, don't add all of it at once, because different flours have different water absorbency, so when adding water, it's best to add a little bit of it, and use chopsticks to stir while adding, stirring it into flocculent shape, and when there is no dry powder, it's done, and then add an appropriate amount of lukewarm water if you find that there is still dry powder.

When kneading the dough, you need to put a few drops of cooking oil inside the plastic bag, so that when you put the rice cakes inside, they won't stick to the bag, and add a little bit of oil during the kneading process, which will make the rice cakes become more delicate, and won't stick to your hands or the bag.

After the rice cake is kneaded, it will become very delicate and soft, this time is not suitable for direct use to eat, while the rice cake is warm, the rice cake will be rolled into long strips, and then wrapped in plastic wrap and placed in the refrigerator, so that it can be molded, and then after taking out the rice cake, cut it into small segments or slices, and then added to the other seasonings to cook, the rice cake will become very tasty.

In the production of rice cakes, the main use of three kinds of powder, that is, sticky rice flour, glutinous rice flour, corn starch, these three kinds of powder is also very easy to get, no matter go to the market, supermarkets or the Internet, can be bought, buy home, add warm water will be able to make rice cakes.