Ingredients: tofu 1 000g, 20 pieces of green leaves, thirteen spices1bag, pepper noodles, pepper noodles, Jiang Mo, minced garlic, red oil, monosodium glutamate and salt.

Practice:

1, drain the tofu, cut into cubes and put them in a cardboard box, spread a layer of straw and put a layer of tofu, separate the tofu, put it in a good seal, and cover it with a quilt for fermentation;

2, this is fermented for 5 days, and it is not so hairy. Continue to ferment until the tofu is covered with white hair, and the fermentation is completed;

3. After the tofu is fermented, adjust the seasoning, pepper noodles, pepper noodles, salt, monosodium glutamate and thirteen spices. You can taste it after mixing, and the amount of salt is a little more;

4. Add ginger and minced garlic and mix well;

5, tofu wrapped in seasoning, wrapped in green leaves;

6. This is the bean curd wrapped in green leaves, which is fermented and fragrant after being placed for one month.

7. This is red oil. Tofu is poured on the bottle, and the oil covers the tofu. It can be eaten after sealed for about 10 days.