It's very cold in winter, so we should eat more nutritious food. Of course, meat is the first choice, but don't just eat pure meat. Some meat with bones is more delicious and nutritious, such as pig's trotters. Pig trotters contain a lot of collagen. Eating more pig's trotters is very helpful to the skin. The dry weather in winter will affect the skin, so it is right to eat pig's trotters often.

Pig's trotters are most suitable for stewing, and the meat is soft and glutinous. The more you eat, the more fragrant it is. I suggest you choose the front hoof when buying pig's trotters, because the front hoof is full of meat, and you can eat it after stewing. If you buy a hind hoof, it's full of bones, and it tastes really tasteless. The hind hoof is more suitable for stewing pig's trotters soup. Don't buy it wrong.

When stewing pig's trotters, there is often a problem, that is, the stewed pig's trotters have some fishy smell, which is very unpleasant and difficult to swallow. Stewed pig's trotters are soft and disgusting. How to solve them?

In fact, stewing pig's trotters is very important. After all, the pig's trotters themselves have a stench. Tell everyone to stew pig's trotters and remember the "three" tips. The trotters are fragrant, odorless, soft and delicious!

Let's share with you the specific practice of stewing pig's trotters. If you don't know much about it, take a quick look and follow the following methods to ensure that you can make delicious stewed pig's feet, and you don't have to envy the pig's feet in the restaurant anymore. You can also cook them easily and learn to cook for your family.

stewed pig’s trotters

Prepare ingredients: trotters, soybeans, ginger, cooking wine, rock sugar, soy sauce, soy sauce, salt, star anise, cinnamon, fragrant leaves, cooking oil (friends who can eat spicy food can also prepare a few dried peppers).

Remember to ask the boss to burn the surface of the trotters before chopping them, otherwise they will go crazy when they are taken home. After you take it home, you should also check some wrinkles on the pig's trotters. These parts are prone to dirty pig hair. If there is anything to burn, the pig hair will smell if it is not cleaned.

Soak trotters in clear water for at least four or five hours. After soaking for a long time, the blood in the pig's trotters can be discharged to reduce the fishy smell, but the water should be changed several times when soaking.

Take out the trotters, rinse them clean, put them in a pot, add enough water, add a few pieces of ginger and a spoonful of cooking wine, boil them over high fire, skim off the floating foam, and take out the trotters.

Add cooking oil to the wok, heat it, add a little rock sugar, stir-fry over low heat, then continue to stir-fry the sugar color, pour the trotters, and stir-fry and color.

Add ginger slices, dried peppers, cinnamon, star anise and fragrant leaves, stir-fry a few times, then pour a spoonful of cooking wine along the side of the pot and stir quickly, then release soy sauce and stir with soy sauce.

Add enough water and soybeans soaked in advance, bring to a boil over high fire, and then pour pig's trotters and soup into the pressure cooker. After the fire presses SAIC, turn the fire to medium pressure for half an hour.

Time is up, open the lid, then pour it into the wok, add a little salt, stew for ten minutes, then stir-fry over high fire to collect juice, so that a pot of stewed pig's trotters with soybeans is ready, with bright red color, fragrant taste and soft and waxy taste.

Have you learned everything? Stewed pig's trotters, keep in mind three secrets, they are:

1, pig's trotters must be cleaned before stewing. Cleaning alone is not enough. First, the pig's trotters should be cleaned, then soaked in clear water for a long time, and then put into a pot for blanching. After this series of treatments, the trotters will be cleaner and have no foul smell.

2. When stewing pig's trotters, add enough water at a time, and don't add water in the middle, otherwise the pig's trotters are not soft enough and fragrant enough.

Don't put the salt too early when stewing pig's trotters. It is most appropriate to put salt after stewing pig's trotters. At this time, cooking pig's trotters is easy to put salt, so don't worry about the tasteless problem, but if the salt is put too early, the meat won't be too soft and rotten, and the taste is not good to handle. It tastes bad if it is too salty.

Remember to eat more trotters in winter, stew with them, or make trotters soup. Everything is fine. Try it quickly.