Specific practices are as follows:

First, the main ingredients:

400 grams of fat and thin meat stuffing and appropriate amount of self-raising flour.

Second, the ingredients:

Shrimp meat100g, water-borne auricularia auricula 50g, 3 eggs and other vegetables.

Third, seasoning:

Salt, soy sauce, monosodium glutamate, pepper powder, edible oil.

Fourth, the production steps:

1 Knead self-raising flour into dough and cover it with a wet cloth to wake up for a while.

2, shrimp, water fungus, vegetables chopped for use.

3. Stir the fat and thin meat stuffing, shrimp meat, water-borne fungus and vegetables with seasoning into stuffing for later use.

4, jiaozi, pay attention to the package a little smaller.

5. Pour a little cooking oil into the bottom of the pan (cake pan can also be used). When it is heated to 50%, put the jiaozi in the pan in turn.

6. Add clean water to one third of jiaozi.

7. Cover and stew until jiaozi is fully cooked and the bottom is golden.