Ingredients: potato 1, 2 tablespoons of soy sauce, sugar 1 spoon, Chili powder 1 spoon, cumin powder 1 spoon, cooked sesame 1 spoon, and half a spoonful of sugar. Accessories: 2 tablespoons of soy sauce, 1 spoon of sugar, 1 spoon of Chili powder, 1 spoon of cumin powder, 1 spoon of cooked sesame seeds, and half a spoon of sugar.

1. Wash the potatoes, then peel them and cut them in half.

2. Put the potato chips in clean water and wash them several times to wash off the starch on the surface.

3. Preheat the oven at 180℃ and prepare the juice: put Chili powder, cumin powder and cooked sesame seeds into a bowl, pour in a proper amount of hot oil, add soy sauce and sugar, and stir well.

4. Spread potato chips evenly with sauce.

5. Bake in the oven 15 minutes.

6. Take out the baking tray, turn the potato chips over, brush the juice, bake in the oven again 10 minute, then take out and sprinkle with chopped green onion.