Wonton is one of the pasta that many people like, and it is also a very famous traditional snack in China. If you don't want to go out to a snack bar to eat wonton, you can also make your own wonton. If not, let's see how to make wonton with Bian Xiao today. Bian Xiao will teach you how to make jiaozi wonton today. This is the most common wonton practice in the north. Let's take a look at the schematic diagram of the wrapping method of North Yuanbao wonton.

How to Wrap Yuanbao Wonton —— An Example of North Yuanbao Wonton Wrapping Method

1. Take a wonton skin and lay it flat on the palm of your hand.

2. Take a proper amount of meat stuffing with chopsticks and put it in the middle of wonton skin.

3. As shown below, roll up one side of the wonton skin to about 1/2 of the wonton skin.

4. Roll it in again and roll it to about 3/4 of the wonton skin.

5. Overlap the two corners of the wonton skin and pinch them tightly.

An authentic Beijing Yuanbao wonton will be wrapped ~

You can pack a big plate of Yuanbao wonton soon ~

The above is the wrapping method of North Yuanbao wonton. Master the wrapping method of wonton, you can wrap wonton at home and eat it as you like!