Catfish stewed with tofu is delicious to make.

Main ingredients: catfish (a), tofu (a piece)

Accessories: green onion (two), garlic (a head), ginger (a piece), dried chili peppers (five), peppercorns (twenty), anise (a), beer (a can)

Kitchen utensils: soup pots, cooking pots, frying pan

1, catfish slaughtered and cleaned.

2, boil water, first cut the tofu block scalded, fished out into the cold water.

3, catfish into the blanched tofu boiling water evenly. Fish out and wash the white mucous membrane on it. Ginger slices, chili pepper cut, star anise broken, green onion cut into sections.

4, tofu drained water standby.

5, the pot of oil, the onion, ginger, garlic anise pepper chili, five spice powder stir-fried together over low heat.

6, into the catfish shaking the pot, do not use a spatula to turn.

7, catfish evenly coated with oil into the tofu. Don't move the pan, fry it.

8, pour in beer, soy sauce, soy sauce, together with high heat to boil.

9, low heat for 20 minutes and then adjust the salt.

10, high fire collection, put chicken essence before leaving the pot to enhance the flavor. It is best to sprinkle some parsley.

11, high heat sauce, before leaving the pot put chicken flavor. It is best to sprinkle some cilantro.

Tips:

1, catfish selection is best not too small. 600 - 1000 grams can be. Farmed catfish eight whiskers, wild four.

2, catfish roe is best to throw away do not eat, sell fish some do not help you throw away, their own back to clean when to remove.

3, catfish feel very slippery, but after using boiling water, there will be a layer of white "skin", it is easy to wash off. After washing off the catfish will not be slippery.