How to make homemade milk jelly, the correct method of operating milk jelly, the correct operating steps

Ingredients

100g fresh mango cubes, 20g whipping cream, 50g milk, 15g fine sugar, 3g gelatine tablets?

Method/steps

1. Soak gelatine slices in ice water until soft and set aside;

2. Add diced mango to whipped cream and puree with a food processor;

3. Add milk to fine sugar, Heat over low heat to about 80 degrees;

4. Remove from heat, add gelatin slices that have been soaked and squeezed out of water, stir evenly;

5. Pour the milk liquid into the mango into the mud and stir evenly;

6. Use a spoon to put it in the mold and refrigerate until it solidifies.