Milk cabbage is rich in vitamins and minerals, similar to a kind of Chinese cabbage, but it contains a lot of water, which is a good recipe for people who lose weight. The practice of home-cooked garlic-flavored milk cabbage is very simple. Let's share it.

Tools/materials: Chinese cabbage, garlic, peanut oil, oyster sauce, vinegar and salt.

0 1 Prepare three fresh cabbages and one garlic.

Pick the milk cabbage into pieces, clean it and drain it for later use.

Chop the garlic and set aside.

Boil half a pot of water in the pot. After the water boils, add the milk cabbage and blanch it for about 5 minutes.

Add oil to a hot pan, stir-fry garlic and turn off the heat.

Add a little old vinegar, which can increase the appetite of dishes.

Add a little oyster sauce and a proper amount of salt.

Stir the sauce evenly.

Pick up the milk cabbage with chopsticks, spread it evenly around the plate, and then sprinkle the sauce in the pot evenly on the milk cabbage, so that a simple garlic-flavored milk cabbage is ready.