Eating raw or undercooked beans is easy to cause poisoning, because raw beans contain two substances harmful to human body: hemolysin and toxic protein. After people eat raw beans, these two toxins have a strong stimulating effect on the gastrointestinal tract, ranging from abdominal discomfort to vomiting and diarrhea.

Although these two substances in beans are toxic to human body, they have their own characteristics and weaknesses, that is, they are not resistant to high temperature. Therefore, when cooking beans, you must fully heat and cook them, or heat them with strong fire for more than 10 minutes to ensure that the beans are cooked thoroughly, and harmful substances will be decomposed into non-toxic substances.

The following measures will help you solve the bean poisoning of pregnant women:

1. If it is mild bean poisoning, it has little effect on the fetus.

2. You can drink some milk to protect the gastric mucosa, drink plenty of water and take vitamin C tablets orally to correct the disorder of water and salt and promote the excretion of poisons.

If there is no other discomfort, you can not go to the hospital for examination and pay attention later. Never take other anti-inflammatory drugs.

4. If there are poisoning symptoms such as vomiting and diarrhea, you should go to the hospital to properly replenish water for pregnant women to make up for the water and electrolytes lost by pregnant women due to diarrhea, especially potassium ions; Replenish the calories lost due to diarrhea; At the same time, we should closely observe whether the fetus is in good condition.