1, add hot water to the flour and stir with chopsticks while adding water.

2. Knead the dough with your hands, cover with plastic wrap and let it rest for 15 minutes.

3: Add sugar to the flour and mix well.

4: Divide into 6 equal parts and roll out.

5: Take a piece of dough and press it flat.

6, with the hands to organize into the middle of the thick around the thin dough, the middle of the small nest to add sugar wrapped.

7: Flatten the dough and turn it into a cake of even thickness.

8, in order to good all.

9, start the frying pan heating, put the pastry, immediately turn the heat down, do not flip, until the pastry floats about a minute after the flip.

10, to be bulging on both sides, the color becomes golden brown after fishing out drained oil, you can eat.