In northern Mi Nan, northerners prefer to eat pasta. Noodles are one of the favorite wheaten foods of many northerners, because they are easy to make, nutritious and delicious. Nowadays, there are more and more varieties of noodles, but few people make handmade noodles. I remember that my favorite noodles when I was a child were homemade handmade noodles, which were delicious and slippery. I poured a spoonful of steaming halogen seeds on my noodles, and every time I ate it, it smelled like home.
I wonder what to do with the flour at home. Many people store some flour at home to steam steamed buns or steamed buns. Today, I will teach you how to make handmade noodles with flour at home, that is, handmade noodles. Actually, it's no trouble to make handmade noodles at home. As long as you master the tricks, you can do it in a few simple steps. When I was a child, the handmade noodles made by my mother were thick, fragrant and nutritious. The noodles made by myself were safe to eat without additives. You can cook more, keep it in the refrigerator, eat it for a few days, and learn to cook for your family. Let's share the practice:
Materials for making handmade noodles: high gluten flour or medium gluten flour, water, salt,
Practice steps:
1. To make noodles, mix the flour well, put the flour into a basin, put the salt into clear water, and add salt when mixing the noodles to make noodles. Stir the salt to melt, then pour the water into the flour. Don't add water all at once, pour most of it first, and then decide whether to continue adding water. ) when adding water, stir slowly with chopsticks and stir until it is flocculent.
2. After the time is up, take out the dough and knead it repeatedly on the chopping board. The longer the time, the better, so that the noodles will be firm. Sprinkle some fine dry noodles on the dough and chopping board, roll the kneaded dough into round cakes, and sprinkle some flour at any time to prevent sticking.
3. When the bread is rolled to a certain extent, roll the rolling pin in, wrap the bread tightly inside, and roll it out repeatedly by hand. Roll it up in the opposite direction and then roll it flat, and repeat this several times until the bread is completely rolled out and thin.
4. After rolling into a big cake, sprinkle some flour and spread it evenly to prevent sticking when cutting.
5. Fold the dough into a width of 10 cm and cut it into noodles with the same width according to your favorite width.
6. Sprinkle some dry flour on the cut noodles and shake it so that the noodles won't stick together. When cooking noodles, you should put boiling water in the pot. Handmade noodles are ready. It is cooked when it is cooked. Take it out and pour in your favorite halogen seeds or toppings. If you cook a lot of noodles, divide them into several portions, put them in fresh-keeping bags or boxes, and freeze them in the refrigerator. You can take it while eating, and you don't need to thaw it when cooking.