Fat head fish head delicious practice is as follows:

Materials/tools: fat head of a fish, green onion, ginger, garlic cloves moderate lard, cooking wine, light soy sauce, soy sauce, bean curd, cooking salt, pepper.

1, first of all, will be ready to fish head into two or four pieces, and then rinse with water a few times, the fish head surface blood completely washed, by the way, will be ready to wash the tofu a little bit of water, cut into small pieces, put aside.

2, then put a piece of lard in the pot, use the fire to melt it completely, and then put the fish head in, frying until both sides are slightly browned. Once the fish head is browned, pour in an appropriate amount of cooking wine along the side of the pan.

3. Then add water that doesn't cover the fish head, put in ginger slices, scallion segments, garlic cloves, and bring to a boil over high heat. Then continue to simmer for 5 to 8 minutes, then cover the pot and simmer for 10 to 15 minutes, then put in the prepared and tofu, add salt, pepper to taste, and continue to simmer for almost 5 minutes on the time.

4, delicious fat head fish head is ready.

How to choose bighead carp

1, according to the species selection

By color can be bighead carp can be divided into two kinds, respectively, the golden bighead carp and ordinary bighead carp, the former is generally used as an ornamental, the food value is not high, the latter is mainly used to do the ingredients.

2, according to the shape of the selection

Good quality bighead carp has a large mouth, flat body, but there is a certain upward curvature, inferior bighead carp may have deformities, so most of the bighead carp are grown up in polluted water, is not recommended to buy.

3, according to the shape of the eyeballs to choose

Fresh bighead carp eyeballs slightly protruding and shiny, bighead carp eyeballs like human eyeballs, glass body black and white, looks very clear, and bad quality bighead carp eyeballs will be a little cloudy.