Rice noodle soup base simmering method Rice noodle soup base simmering method is what

1, prepare 101 grams of rice noodles, 500 grams of stock, 1 spoon of salt, 2 slices of cabbage, 2 small onions

2, first, prepare the stock, you can choose any kind of soup.

3, wash the rice noodles and set aside.

4, the cabbage and green onions also washed.

5. Boil the stock, add the rice noodles and the white part of the cabbage.

6, cut the cabbage leaves and green onions into small pieces.

7, Boil the rice noodles and cabbage head in the pot until the rice noodles become soft.

8, add the upper part of the cabbage and green onions, cook again for a minute add salt to taste can be released.