2. Then add canned peaches or any other cans, or fruit juice, as long as the grams are the same. Pour out the liquid, add 150g water, mix well, and adjust the sweetness with powdered sugar as appropriate.
3. Finally, put a proper amount of cut pulp into the mold, pour the melted gelatin liquid into the diluted canned juice, stir it quickly and evenly, then pour it into the mold, put it in the refrigerator and refrigerate it for more than three hours before eating.