Specific Steps:
1, buy back the fresh chicken, clean and drain, gizzard cut into thin slices, the heart of the chicken beats with a slanting knife and cut into thin slices, the liver, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken and other related products. cut into thicker slices, chicken intestines cut into small sections, all cut into a plate after the spare; onion cut into julienne, ginger cut into thin filaments, pickled ginger is also cut into thin filaments, pickled peppers diagonally cut into small circles, green pepper diagonally cut into small circles spare;
2, the first will be marinated in chicken miscellaneous, cut the chicken miscellaneous in the appropriate amount of salt, pepper, cooking wine, soy sauce, mix well and add the appropriate amount of cornstarch, mix well again after the marina 15 minutes to taste;
2, the chicken miscellaneous in the appropriate amount of salt, pepper, cooking wine, soya bean paste, add a good amount of salt, pepper, soya bean paste and soya bean paste. marinate for 15 minutes to taste;
3, start the pot, pour the amount of cooking oil in the pot, hot oil into the marinated chicken, open medium heat and quickly slide about 20s, slide to 8 minutes cooked when the oil out of the plate standby;
4, the pot to stay in the bottom of the oil, the oil is hot under the spoonful of Pixian soybean paste, open a small fire constantly stirring out the red oil, and then into a good cut of ginger, ginger, pickled peppers, open a small fire constantly stirring out the flavor. Small fire constantly stir fry the flavor, then into the green pepper stir fry to soften;
5, pour into the slippery oil chicken and onions, open high heat and stir fry a few times quickly, and then began to seasoning, add the right amount of soy sauce, chicken essence, sugar, stir fry evenly seasoning to melt away, and then stir fry 1 minute or so you can turn off the fire out of the pot, into a dish, this home made chicken mixed with pepper is done, the chicken is bright in color, smell! fragrant, not fishy at all, very tasty rice.