Persimmon trees can be used as medicine all over the body. Traditional Chinese medicine believes that persimmon is cold, sweet and astringent, and has the effects of moistening lung and relieving cough, promoting fluid production and quenching thirst, resolving phlegm and softening hardness, strengthening spleen and stomach, clearing away heat and relieving annoyance, and lowering blood pressure. Indications: chronic cough due to lung dryness, asthenic heat due to lung flaccidity, exhaustion and hemoptysis, fever and polydipsia, diarrhea due to spleen deficiency, hypertension, hematuria, hemorrhoid bleeding, constipation due to intestinal dryness, aphtha and furuncle of throat. Persimmon processed from persimmon is a traditional product in China, which can strengthen spleen and stimulate appetite, enhance immunity, stop nevus blood, and treat hematemesis, hemoptysis and hemorrhoid bleeding. 1 persimmon can be chopped and cooked with japonica rice. The white frost on persimmon is persimmon frost. Containing mannitol, glucose, fructose and sucrose, it has the effects of clearing away heat, moistening dryness and resolving phlegm, and is a specific medicine for treating dry throat and stomatitis. Persimmon stems stop hiccups and treat nocturia; Persimmon leaves stop bleeding, promote fluid production to quench thirst, relieve cough and asthma; Persimmon peel is used to treat sores, nameless swelling and frostbite; Persimmon root can stop bleeding and is mainly used to treat metrorrhagia, bloody dysentery and hematochezia in women. Persimmon flowers can detoxify and heal sores, and are mainly used to treat acne and rags. Chronic dry cough: 2 persimmons, 9 grams of Fritillaria cirrhosa powder. Peel the persimmon, add Fritillaria cirrhosa powder, and steam it twice a day for 5 ~ 10 days.