Method and formula: Materials: 3 bamboo slips, half a slice of Radix Angelicae Dahuricae, 3cm of Rhizoma Anemarrhenae 1 piece, 2 pieces of Illicium verum, 3cm of fragrant peel, 8g of fennel, 2 pieces of Amomum villosum, 6 pieces of cardamom, 0/0 piece of clove/kloc, 3 cm of cinnamon and 0/piece of fragrant fruit/kloc. Steps. Add 3/4 water to a pot with a diameter of 1 24, and add beef bonzi bone and/or spine to make soup. 2. Keep the water temperature near boiling water, do not cover the pot, and add appropriate amount of chicken essence, turmeric and Yibin sprouts. 3. Put the seasoning into a gauze bag, tie the mouth tightly, put it in the pot and cook it with the beef bonzi bone, and take out the bag when the seasoning in the pot is fragrant. 4. release all parts of cattle: tripe, liver, tongue, tendons, beef, intestines, etc. In a special bamboo basket, heat beef soup back and forth, put it in a small bowl, pour beef soup, and sprinkle with celery or coriander.

Qiaojiao beef soup pot has become a famous local food with a long history in Leshan. Its medicinal diet function of preventing and treating diseases and the Chinese medicine principle of "nourishing pollution with pollution" have greatly improved the taste and grade of famous food in this place.