foodstuff
Ingredients
Niuganba
300g
ingredients
oil
of appropriate amount
ginger
1 small piece
pepper
of appropriate amount
sesame
a little
step
1. Put the dried beef on the chopping board and slice it for later use.
2. Prepare some shredded ginger, pepper segments and sesame seeds.
3. Heat the wok with oil, and add shredded ginger to the wok.
4. Add the chopped beef jerky and stir-fry for a while until the beef jerky is crisp and fragrant.
5. Change the small fire into the pepper section and stir fry.
6. Add sesame seeds and continue to stir fry. After sesame seeds are fried, they can be served.
Tips
Dried beef is pickled with salt, pepper, pepper and other seasonings, so there is no need to put salt in this dish, and the amount of pepper is put according to personal taste.
Saute beef jerky
foodstuff
Ingredients
Niuganba
100g
ingredients
oil
of appropriate amount
salt
of appropriate amount
green pepper
10g
Scallion
10g
ginger slice
20g
crystal sugar
5g
Concentrated chicken juice
1g
chicken essence
1g
cooking wine
30g
step
1. This is "dried beef". I heard that the best dried beef is made of yak meat, followed by yellow beef. When I bought it back, it was a little damp. Maybe the merchant wanted to gain weight. If you hang it for two days, it will be very dry. You can add some chewing heads.
2. Dried beef must be desalted, spicy and deodorized first (the pieces are broken and can't be displayed, here is a text explanation. )
Add15g of cracked ginger slices to the pot with cold water, then boil them with cooking wine for a while, then simmer for 20 minutes, then pick them up and dry them, and cut them into 4 ~ 5mm thick slices for later use.
3. Prepare the onion and green pepper to be cut into sections obliquely, and the length is similar to that of the onion.
4. Heat the pan to 7 minutes, add a little more peanut oil, add ginger slices and saute until fragrant, then stir-fry the dried beef slices in step 2 for a while, and stir-fry the dried flavor.
5. Splash in the cooking wine, a little more, and keep stirring.
6. Add boiling water (or soup), half-submerge the ingredients, then add chicken juice, chicken essence and crystal sugar. After boiling, reduce the heat to continue stewing 1 minute.
7. Turn on the fire. When the juice is almost collected, pour in the onion and green pepper.
8. Stir fry evenly for a few times until the onion is broken, and then serve.
9. Put the dishes out of the pot and put them in a little order.