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What kind of water is used to make dough for home-made potato cakes?
Homemade potato cakes use boiled water and medium-gluten flour (that is, ordinary flour).

Homemade potato cakes:

Ingredients: 300g potato, 300g water, 200g flour and 3g salt. ?

Steps:

1, peeling potatoes, directly rubbing them into silk and putting them into water can prevent potatoes from discoloring.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes.

3, add flour, stir into a uniform paste, add some shallots and mix well.

4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. The potato cake is golden yellow and ripe.