Homemade potato cakes:
Ingredients: 300g potato, 300g water, 200g flour and 3g salt. ?
Steps:
1, peeling potatoes, directly rubbing them into silk and putting them into water can prevent potatoes from discoloring.
2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes.
3, add flour, stir into a uniform paste, add some shallots and mix well.
4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.
5. Turn one side over and continue heating for 3 minutes. The potato cake is golden yellow and ripe.